This pasta is ideal for mothers who are in stages of lactation, as the kale is rich in vitamins A and C that help care for your baby's skin, in addition to the cheese is also beneficial to have a skin healthier
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Ingredients1 portion
Preparation
In a pot with boiling water and salt, cook the pasta until it is al dente. Drain and reserve.
In another pot with boiling water and salt, boil the chayote until it is soft, for 15 minutes. Add the kale and cook 4 more minutes.
Cut the chayote into small pieces, blend with the kale and the cream to beat.
In a deep pan heat the butter with the sauce until it boils, add the pasta, mix and season.
Serve on a plate and garnish with grated Parmesan cheese.
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