This mac and cheese pizza has a crunchy crust and a creamy and stuffed with a lot of cheese and sausage flavor. It is a good option for an afternoon of cravings with friends. In addition, it becomes very fast.
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
In a pan over medium heat, cook the chorizo until it is cooked. Remove excess fat and reserve.
Cook the pasta in a pot with water and salt until al dente or according to the package instructions.
Drain the pasta and mix hot with the cream cheese. Reservation.
Cover the tortilla with the tomato sauce and add the pasta, the chorizo and the grated cheeses.
Bake for 5 minutes or until the cheeses melt. Serve immediately.
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