Mac and Cheese Pizza with Chorizo

Name: Mac and Cheese Pizza with Chorizo
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 cups chorizo; 1 bag elbow pasta, (500 g) of #4; 1/2 sticks cream cheese, (190 g); 1 flour tortillas, for burritos; 1/2 cups tomato purée, seasoned; 1 cup cheddar cheese, shredded; 1 cup Manchego cheese, shredded

Versy

This mac and cheese pizza has a crispy crust and is creamy, filled with lots of cheese and chorizo flavor. It's a great option for a craving afternoon with friends. Plus, it’s made very quickly.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2016

Preparation

10 mins

25 mins

Low

Preheat the oven to 200° C. In a medium skillet, cook the chorizo until fully cooked. Remove excess fat and set aside. Cook the pasta in a pot with water and salt until al dente or according to the package instructions. Drain the pasta and mix it hot with the cream cheese. Set aside. Spread the tomato sauce over the tortilla and add the pasta, chorizo, and shredded cheeses. Bake for 5 minutes or until the cheeses melt. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

331.2

kcal

16.56%

Carbohydrate, by difference

11.67%

Protein

14.9

29.8%

Total lipid (fat)

14.4

22.15%

null

100

null

Provided by

Mac and Cheese Pizza with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mac and Cheese Pizza with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter