Name: Mac and Cheese Pizza with Chorizo
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 cups chorizo; 1 bag elbow pasta, (500 g) of #4; 1/2 sticks cream cheese, (190 g); 1 flour tortillas, for burritos; 1/2 cups tomato purée, seasoned; 1 cup cheddar cheese, shredded; 1 cup Manchego cheese, shredded

Preparation

10 mins

25 mins

Low

Preheat the oven to 200° C. In a medium skillet, cook the chorizo until fully cooked. Remove excess fat and set aside.

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