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Recipe of Pork Belly Cubes
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Recipe of Pork Belly Cubes
Recipe

Pork Belly Cubes

15 min
3 h
Easy
3
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This recipe for pork belly cubes, also known as bacon, will be a success in your next barbecue, as it is sprinkled with a delicious mixture of brown sugar, paprika, tagine, garlic powder, black pepper and grain salt, and accompanied with Delicious BBQ sauce.

Ingredients

10 servings
  • 2 1/2 kilos of pork belly or pork belly
  • 1/4 of Cup of yellow mustard
  • 6 spoonfuls of brown sugar for the rub
  • 1 tablespoon of paprika for the rub
  • 1 tablespoon of chilli powder rub pad
  • 1/2 tablespoon of garlic powder for the rub
  • 1/2 tablespoon of black pepper for the rub
  • 1 tablespoon of coarse salt for the rub
  • 2 spoonfuls of agave honey for the sauce
  • 3 spoonfuls of unsalted butter for the sauce
  • to taste of BBQ sauce
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    Preparation

    Prepare your grill over indirect heat (250 ° - 350 ° F or 121 ° - 175 ° C). Moisten Cherry Weber® Wood Chips in water for 30 minutes before roasting.
    Mix the rub ingredients in a bowl and reserve. Cut the pork belly into 1 ”thick strips and varnish with the mustard, sprinkle the rub completely covering the strips and place in refrigeration for 1 hour.
    Remove the pork belly from the refrigerator, add the chips directly to the embers or in your Weber Original Smoke Box and transfer the strips to your grill over indirect heat, smoke for 3 hours or until the internal temperature is 180 ° F.
    Remove the pork belly from the grill, cut into 1 "wide cubes and transfer them to a Weber® Draining Tray. Add the butter, honey and BBQ sauce to taste, cover with foil and return the tray to the grill over indirect heat until the internal temperature of the cubes is 195 ° F to 200 ° F, approximately one hour.
    Remove the pork belly cubes from the tray and serve hot. Accompany with BBQ sauce to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1441
    kcal
    72%
    Carbohydrates
    17.0
    g
    5.7%
    Proteins
    93.2
    g
    186%
    Lipids
    109
    g
    167%
    Fiber
    1.5
    g
    2.9%
    Sugar
    11.5
    g
    13%
    Cholesterol
    285
    mg
    95%
    Esha
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