Name: Pork Belly Cubes
Prep time: 195 min
Cook time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 kilos pork belly, or pork belly; 1/4 cups yellow mustard; 6 tablespoons brown sugar, for the rub; 1 tablespoon paprika, for the rub; 1 tablespoon chile powder, tajin for the rub; 1/2 tablespoons garlic powder, for the rub; 1/2 tablespoons black pepper, for the rub; 1 tablespoon grain salt, for the rub; 2 tablespoons agave syrup, for the sauce; 3 tablespoons unsalted butter, for the sauce; BBQ sauce

Preparation

15 mins

Low

Prepare your grill for low indirect heat (250° - 350 °F or 121° - 175 °C). Soak the Weber® Cherry Wood Chips in water for 30 minutes before grilling. Mix the rub ingredients in a bowl and set aside. Cut the pork belly into 1” thick strips and brush with mustard, sprinkle the rub completely covering the strips and refrigerate for 1 hour.