Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 tuna steaks
olive oil
coarse salt
black pepper
1/3 cups lemon juice, for the vinaigrette
2 tablespoons ginger, finely chopped for the vinaigrette
1/8 teaspoons Tabasco sauce, or sriracha for the vinaigrette
1/4 cups canola oil, or grape seed oil for the vinaigrette
1 tablespoon shallot, finely chopped for the vinaigrette
1 clove garlic, finely chopped for the vinaigrette
1/4 cups soy sauce, low sodium, for the vinaigrette
2 tablespoons sesame oil, for the vinaigrette
2 serrano chiles, sliced very thinly for the vinaigrette
coarse salt
white pepper
sesame seeds
6 tuna steaks
0 olive oil
0 coarse salt
0 black pepper
2.82 onzas líquidas lemon juice, for the vinaigrette
0.43 onzas ginger, finely chopped for the vinaigrette
0.02 onzas líquidas Tabasco sauce, or sriracha for the vinaigrette
2.11 onzas líquidas canola oil, or grape seed oil for the vinaigrette
0.36 onzas shallot, finely chopped for the vinaigrette
1 clove garlic, finely chopped for the vinaigrette
2.11 onzas líquidas soy sauce, low sodium, for the vinaigrette
1.01 onzas líquidas sesame oil, for the vinaigrette
2 serrano chiles, sliced very thinly for the vinaigrette
0 coarse salt
0 white pepper
0 sesame seeds
6 tuna steaks
0 olive oil
0 coarse salt
0 black pepper
0.33 cups lemon juice, for the vinaigrette
2 tablespoons ginger, finely chopped for the vinaigrette
0.13 teaspoons Tabasco sauce, or sriracha for the vinaigrette
0.25 cups canola oil, or grape seed oil for the vinaigrette
1 tablespoon shallot, finely chopped for the vinaigrette
1 clove garlic, finely chopped for the vinaigrette
0.25 cups soy sauce, low sodium, for the vinaigrette
2 tablespoons sesame oil, for the vinaigrette
2 serrano chiles, sliced very thinly for the vinaigrette
0 coarse salt
0 white pepper
0 sesame seeds
6 tuna steaks
0 olive oil
0 coarse salt
0 black pepper
8.33 centilitros lemon juice, for the vinaigrette
12.3 gramos ginger, finely chopped for the vinaigrette
0.63 mililitros Tabasco sauce, or sriracha for the vinaigrette
6.25 centilitros canola oil, or grape seed oil for the vinaigrette
10.2 gramos shallot, finely chopped for the vinaigrette
1 clove garlic, finely chopped for the vinaigrette
6.25 centilitros soy sauce, low sodium, for the vinaigrette
3 centilitros sesame oil, for the vinaigrette
2 serrano chiles, sliced very thinly for the vinaigrette
0 coarse salt
0 white pepper
0 sesame seeds