Name: Tuna Steak with Ginger and Soy Vinaigrette
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 tuna steaks; olive oil; coarse salt; black pepper; 1/3 cups lemon juice, for the vinaigrette; 2 tablespoons ginger, finely chopped for the vinaigrette; 1/8 teaspoons Tabasco sauce, or sriracha for the vinaigrette; 1/4 cups canola oil, or grape seed oil for the vinaigrette; 1 tablespoon shallot, finely chopped for the vinaigrette; 1 clove garlic, finely chopped for the vinaigrette; 1/4 cups soy sauce, low sodium, for the vinaigrette; 2 tablespoons sesame oil, for the vinaigrette; 2 serrano chiles, sliced very thinly for the vinaigrette; coarse salt; white pepper; sesame seeds

Preparation

20 mins

5 mins

Low

Prepare your Weber® grill for high direct heat (450° - 550°F or 232° - 287°C). To prepare the vinaigrette, blend all the ingredients in a blender, except for the oil, until smooth. Gradually add the oil in a thin stream while continuing to blend. Season with salt and pepper to taste. Set aside.