Sally Varmay

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Recipe

Chard pancakes in Caldillo de Jitomate

Name: Chard pancakes in Caldillo de Jitomate
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 bunch chard; 8 eggs; 4 tomatoes; 1 onion; 2 cloves garlic; salt; black pepper

20 mins

Low

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Sally Varmay

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Prepare this rich dish of chard pancakes in tomato sauce. It is a delicious and nutritious dish, perfect to take care of your health and that of your family. It is easy to do and economical.

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Ingredients

8 portions

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1 bunch chard
8 eggs
4 tomatoes
1 onion
2 cloves garlic
salt
black pepper

Preparation

Thoroughly wash and disinfect chard and drain off excess water.

Stir the eggs very well with salt and pepper (you can also do it with nougat by separating the whites from the yolks).

Add the chard to the beaten egg and with a spoon form pancakes. Fry on both sides and drain on absorbent paper.

Blend the tomato, onion and garlic. Place the ingredients in the blender and blend until everything is well incorporated. Strain the caldillo and return it to the pot. Season with salt and pepper. You can add a little water if required.

When the tomato sauce is boiling, put the pancakes and leave to heat for 2 minutes.