Name: Swiss Chard Patties in Tomato Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 bunch chard; 8 eggs; 4 tomatoes; 1 onion; 2 cloves garlic; salt; pepper

Preparation

20 mins

Low

Wash and disinfect the Swiss chard well and drain the excess water. Mix the eggs very well with salt and pepper (you can also do it at the turrón point by separating the egg whites from the yolks).

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