Eggplants with Parmesan Cheese
Delicious recipe for eggplants with Parmesan cheese, very healthy to serve as a side dish or a light dinner.
Reviewed by Editorial Team of Kiwilimón
Published: 08-01-2013
2 comments
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Ingredients
4
Servings
Servings
Preparation
40 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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They can be decorated with some basil leaves.
Tips
When preparing eggplants, slice them, add salt, and let them rest for 30 minutes to release the bitter juices; rinse to remove the salt, dry with paper towels, and cook immediately.
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