When preparing eggplants, slice them, add salt, and let them rest for 30 minutes to release the bitter juices; rinse to remove the salt, dry with paper towels, and cook immediately.
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Ratings(2)
Silvia Mendoza
2018-03-22 14:51:44 +0000 +0000
Las berenjenas no se cuecen en el horno. Muy gruesas... el jitomate delicioso
Anónimo null
2013-08-02 16:28:25 +0000 +0000
buena, deliciosa y rapida, la recomiendo
bastante buena..! sabe aun mejor si se le agrega
una cucharadita de knorr suiza a la salsa de los jitomate.