Eggplants with Parmesan Cheese

Delicious recipe for eggplants with Parmesan cheese, very healthy to serve as a side dish or a light dinner.
Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2013

Eggplants with Parmesan Cheese
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Ingredients

4
Servings
Medidas

Preparation

40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

They can be decorated with some basil leaves.

Tips

When preparing eggplants, slice them, add salt, and let them rest for 30 minutes to release the bitter juices; rinse to remove the salt, dry with paper towels, and cook immediately.

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