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Melissa Veytia

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Recipe of Homemade Almedras Butter
Melissa

Melissa Veytia

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Homemade Almedras Butter

25 minutes
Easy
20 servings
3
Prepare this delicious homemade almond butter, which has an incredible consistency with a touch of cinnamon and ginger. Try it with a rich rye toast or on a slice of banana.
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Ingredients

  • 1 Cup of almond peeled
  • 1 tablespoon of Maple syrup
  • 1 pinch of Salt
  • 1/2 teaspoonful of ginger powder
  • 1/2 teaspoonful of ground cinnamon
  • 2 spoonfuls of sunflower oil

    Preparation

    Preheat the oven to 150 ° C.
    Toast the almonds for 15 minutes in the oven taking care not to burn.
    Add the almonds, the maple syrup, the salt, the ginger, the cinnamon. It takes little time for the almonds to release their oil. For 9 or 10 minutes. Little by little it will be seen how the ground mixture is cream.
    Add the sunflower oil little by little to look for a creamier cream.

    PRESENTATION

    Serve on toasted bread or accompany with apples cost ¼.

    TIPS

    You can remove the sunflower oil if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    86.0
    kcal
    4.3%
    Carbohydrates
    3.2
    g
    1.1%
    Proteins
    2.7
    g
    5.3%
    Lipids
    7.6
    g
    12%
    Fiber
    1.5
    g
    3.0%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (3)
    Ana Irene Gastelum Figueroa
    2018-12-11T18:57:58.00-06
    Me parece muy saludable
    arcelia romero
    2018-07-08T06:47:29.00-06
    Quedará deliciosa
    Daniela Bortoni
    2017-01-02T08:59:47.00-06
    Deliciosa de sabor y muy fácil de hacer
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