Name: Jicama Ceviche Tostadas
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 jicama, medium; 1 mango; 1/2 red onions; 2 tomatoes; 1 cucumber; 2 tablespoons fresh cilantro; 1 Habanero chile, roasted; 5 limes, cut in half; 3 tablespoons olive oil; 1 tablespoon oregano; salt and pepper; fresh cilantro, for garnish; avocado, fan-shaped for garnish; tostadas, baked to accompany

Preparation

20 mins

Low

On a cutting board, use a knife to cut the jicama, mango, tomato, and cucumber into cubes. Finely chop the cilantro and habanero pepper. Place all the vegetables in a bowl, mix, and squeeze the lemons, add olive oil, oregano, salt, and pepper.