Jicama Ceviche Tostadas

Name: Jicama Ceviche Tostadas
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 jicama, medium; 1 mango; 1/2 red onions; 2 tomatoes; 1 cucumber; 2 tablespoons fresh cilantro; 1 Habanero chile, roasted; 5 limes, cut in half; 3 tablespoons olive oil; 1 tablespoon oregano; salt and pepper; fresh cilantro, for garnish; avocado, fan-shaped for garnish; tostadas, baked to accompany

Diabion

Prepare this healthy version of ceviche made with jicama, mango, red onion, tomato, cucumber, cilantro, and habanero pepper, seasoned with a touch of olive oil and oregano. Enjoy this summer with this delicious and refreshing dish.

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2018

Preparation

20 mins

Low

On a cutting board, use a knife to cut the jicama, mango, tomato, and cucumber into cubes. Finely chop the cilantro and habanero pepper. Place all the vegetables in a bowl, mix, and squeeze the lemons, add olive oil, oregano, salt, and pepper. Serve on corn tostadas and garnish with cilantro and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

91.5

kcal

4.58%

Carbohydrate, by difference

13.3

4.43%

Protein

1.3

2.6%

Total lipid (fat)

4.2

6.46%

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100

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Jicama Ceviche Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Jicama Ceviche Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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