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Recipe of Margarita Pizza with Cauliflower Bits
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Recipe of Margarita Pizza with Cauliflower Bits
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Recipe of Margarita Pizza with Cauliflower Bits
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Recipe of Margarita Pizza with Cauliflower Bits
Recipe

Margarita Pizza with Cauliflower Bits

20 mins
25 mins
Low
4.666667
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An excellent option to take care of your calorie intake, cauliflower in addition to providing a high content of folic acid helps to keep your cholesterol levels in balance, do not miss the opportunity to take care of yourself with this delicious pizza recipe with a crunchy and rich crust.
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Ingredients

4 portions
  • 2 cups Cauliflower Eva® Bits
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1 cup whole wheat flour
  • 1/2 cups tomato sauce
  • 1 cup mozzarella cheese, grated
  • 2 roma tomatoes, in medium thick slices
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • to taste basil leaf, to decorate

Preparation

Preheat the oven to 180 ° C.
For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power. Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.
On a tray with waxed paper, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes until golden brown.
Remove the cauliflower base and add the tomato sauce, mozzarella cheese and tomato slices. Season with olive oil, salt and pepper.
Bake 10 more minutes or until the cheese is gratinated.
Remove from the oven and decorate with fresh basil leaves.

PRESENTATION

Serve on a wooden base with chilli oil.

TIPS

If you like broccoli more, you can replace it with cauliflower.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Dabren Feliz
10/02/2020 10:34:56
Muy rica
rocio batres
10/11/2019 00:48:02
Delicioso y muy fácil y rápido de preparar
Marielle Acevedo de Ortiz
06/02/2019 13:48:24
Deliciosa!

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