An excellent option to take care of your calorie intake, cauliflower in addition to providing a high content of folic acid helps to keep your cholesterol levels in balance, do not miss the opportunity to take care of yourself with this delicious pizza recipe with a crunchy and rich crust.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
For the dough, place in a bowl the cauliflower Eva® bits and dehydrate in the microwave for 4 to 6 minutes at maximum power. Mix the cauliflower with the egg, salt, pepper and flour. Knead until obtaining a smooth and homogeneous mass.
On a tray with waxed paper, spread the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes until golden brown.
Remove the cauliflower base and add the tomato sauce, mozzarella cheese and tomato slices. Season with olive oil, salt and pepper.
Bake 10 more minutes or until the cheese is gratinated.
Remove from the oven and decorate with fresh basil leaves.
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