Name: Pizza Margherita with Cauliflower Bits Dough
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups Eva® cauliflower bits; 1 egg; 1 teaspoon salt; 1/2 teaspoons pepper; 1 cup whole-wheat flour; 1/2 cups tomato sauce; 1 cup Mozzarella cheese, grated; 2 tomatoes, in moderately thick slices; 1 tablespoon olive oil; salt and pepper; basil, for decoration

Preparation

20 mins

25 mins

Low

Preheat the oven to 180°C. For the dough, in a bowl place the Eva® cauliflower bits and dehydrate in the microwave for 4 to 6 minutes on maximum power. Mix the cauliflower with the egg, salt, pepper, and flour. Knead until you obtain a smooth and homogeneous dough.