Name: Pea Tart
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams pea; 500 grams dough, shortcrust; 1 red onion; cheeses, Grated Massdam; olive oil, to taste; salt , to taste; pepper, to taste; dried oregano, to taste

Preparation

10 mins

35 mins

Low

Preheat the oven to 200º C. Place the dough lining a mold (remove any excess), prick with a fork, cover with parchment paper, add dried chickpeas, and bake for about 15 minutes.

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