Name: Dairy-Free Poblano Soup with Corn Sprinkles
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 Poblano chiles, roasted and deveined; 1/2 bunches spinach; 1/2 cups broccoli; 1 clove garlic; 1/4 cups water; 2 tablespoons olive oil; 2 tablespoons onion, finely chopped; salt and pepper; corn kernels

Preparation

15 mins

10 mins

Low

Blend the poblano pepper, spinach, broccoli, garlic, and water. Heat a saucepan over medium heat, add the oil, onion, pour in the previous mixture, season with salt and pepper, and cook for 10 minutes until it has consistency.