Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups cow's milk, for the crepes
1 cup flour, for the crepes
1/4 cups vegetable oil, for the crepes
2 eggs, for the crepes
1/4 cups parsley, for the crepes
1 cup Poblano chile strips, for the crepes
1 pinch salt, for the crepes
3 tablespoons vegetable oil
3 tablespoons garlic, finely chopped, for the filling
1/4 cups onion, finely chopped, for the filling
1/2 cups ground pork, for the filling
1 cup ground beef, for the filling
1/4 cups plantain, cut into cubes, for the filling
1/4 cups peach, cut into cubes, for the filling
1/4 cups apple, cut into cubes, for the filling
1/4 cups pear, cut into cubes, for the filling
1/4 cups raisins, for the filling
1/4 cups almonds, for the filling
3 tablespoons pine nuts, for the filling
1/4 cups pecans, finely chopped, for the filling
1/4 cups acitrón, (replace with ate) for the filling
1 pinch clove, for the filling
1 pinch cinnamon powder, for the filling
bay, for the filling
1 sprig thyme, for the filling
1 tablespoon oregano, for the filling
1 pinch salt
2 cups walnuts, soaked in milk
1/4 cups cream cheese, for the nogada
1/4 cups goat cheese, for the nogada
1 cup whipping cream, for the nogada
1/2 cups cow's milk, for the nogada
3 tablespoons sugar, for the nogada
1/3 cups sherry, white, for the nogada
1 nutmeg, for the nogada
1/2 cups pomegranate, red, for garnish
fresh parsley, for garnish
16.89 onzas líquidas cow's milk, for the crepes
4.41 onzas flour, for the crepes
2.11 onzas líquidas vegetable oil, for the crepes
2 eggs, for the crepes
0.55 onzas parsley, for the crepes
5.56 onzas Poblano chile strips, for the crepes
1 pinch salt, for the crepes
1.52 onzas líquidas vegetable oil
2.38 onzas garlic, finely chopped, for the filling
2.09 onzas onion, finely chopped, for the filling
2.6 onzas ground pork, for the filling
9.11 onzas ground beef, for the filling
1.39 onzas plantain, cut into cubes, for the filling
1.43 onzas peach, cut into cubes, for the filling
1.01 onzas apple, cut into cubes, for the filling
1.3 onzas pear, cut into cubes, for the filling
1.34 onzas raisins, for the filling
2.38 onzas almonds, for the filling
0.9 onzas pine nuts, for the filling
1.01 onzas pecans, finely chopped, for the filling
2.23 onzas acitrón, (replace with ate) for the filling
1 pinch clove, for the filling
1 pinch cinnamon powder, for the filling
0 bay, for the filling
1 sprig thyme, for the filling
0.11 onzas oregano, for the filling
1 pinch salt
8.64 onzas walnuts, soaked in milk
1.98 onzas cream cheese, for the nogada
1.04 onzas goat cheese, for the nogada
8.45 onzas líquidas whipping cream, for the nogada
4.22 onzas líquidas cow's milk, for the nogada
1.27 onzas sugar, for the nogada
2.82 onzas líquidas sherry, white, for the nogada
1 nutmeg, for the nogada
3.26 onzas pomegranate, red, for garnish
0 fresh parsley, for garnish
2 cups cow's milk, for the crepes
1 cup flour, for the crepes
0.25 cups vegetable oil, for the crepes
2 eggs, for the crepes
0.25 cups parsley, for the crepes
1 cup Poblano chile strips, for the crepes
1 pinch salt, for the crepes
3 tablespoons vegetable oil
3 tablespoons garlic, finely chopped, for the filling
0.25 cups onion, finely chopped, for the filling
0.5 cups ground pork, for the filling
1 cup ground beef, for the filling
0.25 cups plantain, cut into cubes, for the filling
0.25 cups peach, cut into cubes, for the filling
0.25 cups apple, cut into cubes, for the filling
0.25 cups pear, cut into cubes, for the filling
0.25 cups raisins, for the filling
0.25 cups almonds, for the filling
3 tablespoons pine nuts, for the filling
0.25 cups pecans, finely chopped, for the filling
0.25 cups acitrón, (replace with ate) for the filling
1 pinch clove, for the filling
1 pinch cinnamon powder, for the filling
0 bay, for the filling
1 sprig thyme, for the filling
1 tablespoon oregano, for the filling
1 pinch salt
2 cups walnuts, soaked in milk
0.25 cups cream cheese, for the nogada
0.25 cups goat cheese, for the nogada
1 cup whipping cream, for the nogada
0.5 cups cow's milk, for the nogada
3 tablespoons sugar, for the nogada
0.33 cups sherry, white, for the nogada
1 nutmeg, for the nogada
0.5 cups pomegranate, red, for garnish
0 fresh parsley, for garnish
50 centilitros cow's milk, for the crepes
125 gramos flour, for the crepes
6.25 centilitros vegetable oil, for the crepes
2 eggs, for the crepes
15.63 gramos parsley, for the crepes
157.5 gramos Poblano chile strips, for the crepes
1 pinch salt, for the crepes
4.5 centilitros vegetable oil
67.5 gramos garlic, finely chopped, for the filling
59.38 gramos onion, finely chopped, for the filling
73.75 gramos ground pork, for the filling
258.25 gramos ground beef, for the filling
39.38 gramos plantain, cut into cubes, for the filling
40.63 gramos peach, cut into cubes, for the filling
28.75 gramos apple, cut into cubes, for the filling
36.88 gramos pear, cut into cubes, for the filling
38.13 gramos raisins, for the filling
67.5 gramos almonds, for the filling
25.65 gramos pine nuts, for the filling
28.75 gramos pecans, finely chopped, for the filling
63.13 gramos acitrón, (replace with ate) for the filling
1 pinch clove, for the filling
1 pinch cinnamon powder, for the filling
0 bay, for the filling
1 sprig thyme, for the filling
3 gramos oregano, for the filling
1 pinch salt
245 gramos walnuts, soaked in milk
56.25 gramos cream cheese, for the nogada
29.38 gramos goat cheese, for the nogada
25 centilitros whipping cream, for the nogada
12.5 centilitros cow's milk, for the nogada
36 gramos sugar, for the nogada
8.33 centilitros sherry, white, for the nogada
1 nutmeg, for the nogada
92.5 gramos pomegranate, red, for garnish
0 fresh parsley, for garnish
