Easy Potosinas Enchiladas

Name: Easy Potosinas Enchiladas
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red chiles, deveined and soaked, with all the liquid; 1 clove garlic; 2 tablespoons lard, divided, for the filling and for frying the enchiladas; 3 tablespoons onion, finely chopped; 1 cup queso fresco, or saltierra, crumbled; 1 pinch salt; 4 cups masa harina; 1 teaspoon salt; water; 1 cup lettuce, chopped, to accompany; 1 tomato, in eighths, to accompany; 1/8 onions, in strips, to accompany

Carlos Lieja

If you love Mexican cuisine, you can't miss making this classic from the state of San Luis Potosí: the Potosinas enchiladas, made with corn dough seasoned with guajillo chili sauce and a delicious filling made with the classic cheese of the state. Delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

25 mins

10 mins

Low

Blend the chiles with a little of the soaking liquid and the clove of garlic until you obtain a sauce. Reserve. For the filling, cook the onion with a tablespoon of lard until transparent. Cool and mix with the cheese and two tablespoons of the chili sauce. Season and reserve. For the dough, mix the flour with the salt and the rest of the chili sauce as the dough requires. Add water if necessary and knead until obtaining a moist dough. Form tortillas with the help of a tortilla press and fill with a bit of the cheese mixture. Close in the shape of a quesadilla. Cook on a griddle for 3 minutes. Then, fry the enchiladas with the remaining lard until fully cooked. Drain on absorbent paper. Serve the enchiladas with lettuce, tomato, and onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

151.3

kcal

7.57%

Carbohydrate, by difference

26.2

8.73%

Protein

3.6

7.2%

Total lipid (fat)

3.3

5.08%

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100

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Easy Potosinas Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Potosinas Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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