Name: Egg Patties in Green Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 tomatillos, for the sauce; 4 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 cups chicken broth, for the sauce; 1/4 bunches cilantro, for the sauce; salt, for the sauce; pepper, for the sauce; 4 San Juan® eggs, for the patties; 1 cup queso fresco, grated, for the patties; vegetable oil, for frying the patties; cilantro, for garnish; black beans, for serving; white rice, for serving; corn tortillas, for serving

Preparation

25 mins

15 mins

Low

For the sauce: Roast the tomatoes, serrano chili, onion, and garlic clove on a comal over medium heat until charred. Set aside. Blend the tomatoes with the chicken broth and cilantro, season with salt and pepper. Set aside.