Name: Fish Fillet in Aluminum with BBQ
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 potato, chopped into cubes; 1 chayote, diced; 2 carrots, peeled and diced; 300 grams Manchego cheese, grated; 90 grams butter; 1 cup Hunt's ® BBQ chipotle sauce; 1 pinch salt; 1 pinch pepper; 1 pinch chicken seasoning