Name: Fish Fillet in Aluminum with BBQ
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 potato, chopped into cubes; 1 chayote, diced; 2 carrots, peeled and diced; 300 grams Manchego cheese, grated; 90 grams butter; 1 cup Hunt's ® BBQ chipotle sauce; 1 pinch salt; 1 pinch pepper; 1 pinch chicken seasoning

Preparation

15 mins

Low

In a pot with water, cook the vegetables for 10 minutes over medium heat. Add a pinch of chicken seasoning (to taste). Set aside. For the fish fillet, season each side with salt and pepper (either whole or cut in half). Set aside.

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Fish Fillet in Aluminum with BBQ

Ingredients

Preparation

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