Name: Fish Volcano al Pastor with Macha Sauce
Prep time: 135 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo white fish; 4 guajillo chiles, for the marinade, without veins and seeds; 4 ancho chiles, for the marinade, without veins and seeds; 1/2 cups achiote, for the marinade, without veins and seeds; 2 cloves garlic, for the marinade, without skin; 1/2 onions, for the marinade, in quarters; 1/2 teaspoons cumin, for the marinade; 1/2 teaspoons oregano, for the marinade; 1 teaspoon black pepper, for the marinade; 1/2 cups apple cider vinegar; 1/2 cups Oli de Nutrioli® olive oil; salt; 8 taco-sized tortillas; 1 cup Manchego cheese, grated, for the volcano; 1/2 cups Oli de Nutrioli® extra virgin olive oil, for the macha sauce; 3 cloves garlic, without skin, for the macha sauce; 1 cup árbol chile, without seeds, for the macha sauce; 1 tablespoon salt; 4 limes, for accompaniment

Preparation

1h 30 mins

45 mins

Low

Blend the guajillo chili, ancho chili, achiote, garlic, onion, cumin, oregano, pepper, and vinegar for 5 minutes until everything is fully integrated. Then, gradually add Oli de Nutrioli® Olive Oil until a thick sauce forms, then add more Oli de Nutrioli® Olive Oil if necessary. Set aside. Place the fish in a baking dish and add the previously blended marinade. Cover with non-stick plastic wrap and refrigerate for at least 1 hour.

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Fish Volcano al Pastor with Macha Sauce

Ingredients

Preparation

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