Name: Veracruz-style Fish Fillet
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo red snapper fillet; 2 tablespoons lime juice; 2 cloves garlic; 6 tablespoons olive oil; 3 onions, chopped; 4 tomatoes, peeled and chopped; 2 cups fish broth; 1/2 cups olives; 1 tablespoon capers; 6 pickled Jalapeño chiles; salt, and pepper to taste

Preparation

Low

Wash and dry the fish well inside and out, season with salt and pepper to taste, and add the lime juice. Fry the garlic and onion in olive oil and let the onion become translucent. Add the tomato and let it simmer over low heat.

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