Grilled Watermelon and Natural Salmon, Jamaica Honey and Yellow Lemon

Name: Grilled Watermelon and Natural Salmon, Jamaica Honey and Yellow Lemon
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fresh salmon, cut into rectangles without skin of 100 g each; 750 grams watermelon, cut into rectangles of 150 g each; 1/2 cups hibiscus flower; 2 cups water; 3 tablespoons sugar; 1 lemon; 1/2 cups olive oil; 1 bunch fresh dill; 3 teaspoons salt; 2 teaspoons ground black pepper

Kiwilimón

This irresistible recipe for grilled watermelon with salmon will amaze you with its exquisite and fantastic sweet and sour flavor. Cook it for special occasions or just to share with your family and friends.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2021

Preparation

15 mins

30 mins

Low

Heat the water and add the hibiscus flower to make an infusion, once the water changes color (to deep red), add the sugar (aiming for a light honey consistency). Remove the skin from the salmon and cut into rectangles, then season with salt and pepper. Cut the watermelon into rectangles the size of the salmon, marinate with olive oil, salt, and pepper. Grill at high temperature on all sides. To serve, drizzle the plate with the Jamaica honey, place lemon slices on one side and on the other place the watermelon and on top of it the salmon, finally garnish with a bit of dill.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

Make sure the lemon slices are very thin as they are eaten with the peel, don't worry about their sour-bitter taste - it goes very well with your grilled watermelon and natural salmon.

Grilled Watermelon and Natural Salmon, Jamaica Honey and Yellow Lemon

Kiwilimón

Grilled Watermelon and Natural Salmon, Jamaica Honey and Yellow Lemon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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