Hunt's Lamb Ribs

Name: Hunt's Lamb Ribs
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Marroquí
Ingredients: 1 kilo rack of lamb; 200 grams Hunt´S ® honey bbq sauce; 250 grams red onion; 250 grams yogurt, natural, sugar-free; 100 grams sour cream; 40 grams thyme; 5 grams cumin; 15 grams cilantro seeds; 30 grams cardamom; 10 grams paprika; 10 grams cinnamon powder; 10 grams black pepper; 17 grams salt; 40 grams olive oil; 30 grams butter; 1 kilo tomato; 10 grams garlic; 50 grams raw sugar

Li Contreras

Juicy lamb ribs seasoned with a Middle Eastern spice blend and marinated in yogurt, accompanied by a sweet and spiced "sweet spice" sauce. Dare to travel to the other side of the world by simply tasting this delicious dish. Ideal for a special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017

Preparation

10 mins

25 mins

Low

Clean the rack of ribs leaving the bones clean. Season the ribs with 7g of salt and 5g of pepper. Set aside. In the food processor or blender, add the garlic, onion, tomatoes, cream, yogurt, Hunt's® Honey BBQ Sauce, paprika, cumin, cardamom, coriander seeds, ground cinnamon, thyme, the rest of the pepper, and the rest of the salt; blend until you obtain a thick sauce. Marinate the ribs for 24 hours. Preheat the oven to 200°C. Remove the ribs from the marinade. Brush the ribs with olive oil, place in a baking dish, and bake at 160°C for 25 minutes. While the ribs are baking, heat a pot and melt the butter, add the marinade from the ribs and cook for 10 minutes, when the color of the sauce changes to a brown tone add the brown sugar and cook for 5 more minutes. Cut the rack of ribs and serve with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.9

kcal

4.95%

Carbohydrate, by difference

9.7

3.23%

Protein

5.8

11.6%

Total lipid (fat)

4.5

6.92%

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100

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Provided by

Tips

To clean the rack of ribs, first separate the bones from the thinner part of the rib with a knife and then use a sturdy thread to finish cleaning them and save time. Tie a knot around each bone, pull tightly, and tug hard as shown in the image. You can pair it with a semi-dry red wine.

Hunt's Lamb Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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