Name: Hunt's Lamb Ribs
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Marroquí
Ingredients: 1 kilo rack of lamb; 200 grams Hunt´S ® honey bbq sauce; 250 grams red onion; 250 grams yogurt, natural, sugar-free; 100 grams sour cream; 40 grams thyme; 5 grams cumin; 15 grams cilantro seeds; 30 grams cardamom; 10 grams paprika; 10 grams cinnamon powder; 10 grams black pepper; 17 grams salt; 40 grams olive oil; 30 grams butter; 1 kilo tomato; 10 grams garlic; 50 grams raw sugar

Preparation

10 mins

25 mins

Low

Clean the rack of ribs leaving the bones clean. Season the ribs with 7g of salt and 5g of pepper. Set aside. In the food processor or blender, add the garlic, onion, tomatoes, cream, yogurt, Hunt's® Honey BBQ Sauce, paprika, cumin, cardamom, coriander seeds, ground cinnamon, thyme, the rest of the pepper, and the rest of the salt; blend until you obtain a thick sauce.