$50 Pesos Tacos

Name: $50 Pesos Tacos
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil, for the potato peel tacos; 2 cups potato clippings, for the potato peel tacos; 1/4 cups onion, for the potato peel tacos; 2 Jalapeño chiles, for the potato peel tacos; salt, for the potato peel tacos; pepper, for the potato peel tacos; vegetable oil, for the cold cuts tacos; 1 cup onion, finely chopped, for the cold cuts tacos; 2 cups deli cuts, for the cold cuts tacos; 1 box tomato purée, for the cold cuts tacos; 1 cup vegetable oil, for the tortilla sauce; 10 árbol chiles, for the tortilla sauce; 1 clove garlic, for the tortilla sauce; 1/4 onions, for the tortilla sauce; 2 tortillas, for the tortilla sauce; salt, for the tortilla sauce; lime juice, for serving; corn tortillas, for serving; Sidral Mundet® Apple flavor

Mundet

There is no better way to save in the kitchen than by using what you already have in the refrigerator. So, this time, we share this $50 pesos taco recipe, as this Mexican food dish is made with potato peels and scraps of cold cuts, two ingredients that, while providing nutrients, are often wasted.

Now you know, there is no better way to eat well and at a good price than by preparing these economical, filling, and very easy-to-make tacos, while also avoiding food waste. Additionally, to change things up at mealtime, pair your tacos with the unmatched flavor of Sidral Mundet®.

Click to see more recipes to change it up

Reviewed by Editorial Team of Kiwilimón

Published: 26-07-2023

Preparation

30 mins

20 mins

Low

Heat the oil in a pan over medium heat, fry the potato peel until golden, add the onion and jalapeño pepper, and sauté for 10 minutes. Season and set aside. Heat oil in another pan over medium heat, sauté the onion and garlic, add the cold cuts scraps, and cook until golden. Finally, add the tomato puree and cook for 5 more minutes. Set aside.