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$50 Pesos Tacos

$50 Pesos Tacos

30 mins
20 mins
Low
5
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There is no better way to save in the kitchen than by using what you already have in the refrigerator. So, this time, we share this $50 pesos taco recipe, as this Mexican food dish is made with potato peels and scraps of cold cuts, two ingredients that, while providing nutrients, are often wasted.

Now you know, there is no better way to eat well and at a good price than by preparing these economical, filling, and very easy-to-make tacos, while also avoiding food waste. Additionally, to change things up at mealtime, pair your tacos with the unmatched flavor of Sidral Mundet®.

Click to see more recipes to change it up
Reviewed by Editorial Team of Kiwilimón | Published: 26-07-2023

Ingredients

4 Servings

Preparation

Presentation

Serve the $50 pesos tacos on a large plate and accompany with tortilla sauce and Sidral Mundet®.

Tips

To have significant savings when cooking, we recommend substituting some ingredients for what you have in your refrigerator.
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$50 Pesos Tacos

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
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Provided by USDA

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