Chiles Rellenos de Chorizo con Frijoles

Name: Chiles Rellenos de Chorizo con Frijoles
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: European Extra Virgin Olive Oil; 3 cups chorizo, chopped; 2 cups whole black beans; 1/4 cups chipotle chile in adobo sauce, ground; salt; 4 Poblano chiles, cleaned and ready to stuff; 2 cups asadero cheese, grated; 2 cups European Extra Virgin Olive Oil; 1 teaspoon garlic, finely chopped; 1/4 cups onion, finely chopped; 3 cups tomato, finely chopped; 1 cup tomato purée; parsley, chopped, for decoration

Aceites de Oliva de España – Saborea La Vida®

These poblano chiles are filled with a delightful combination of chorizo, beans, and a bit of cheese, with a touch of chipotle chili and European Extra Virgin Olive Oil®, giving them a bold and special flavor. They are easy to make and perfect for enjoying any day of the week.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2023

Preparation

15 mins

20 mins

Low

Heat a skillet over medium heat and add a little European Extra Virgin Olive Oil®. Add the chorizo and sauté for 5 minutes until golden brown. Remove the chorizo from the skillet and set aside. In the same skillet, still with the fat, add the beans and sauté them. When the liquid has slightly evaporated, mash them until a light puree is obtained. Return the chorizo to the skillet and add the adobo chipotle chili. Mix and lightly season with salt. Cook for 3 more minutes. Remove from heat and set aside. Stuff the chiles with a bit of asadero cheese and beans with chorizo. Set aside. Heat a skillet over low heat and add European Extra Virgin Olive Oil®, chopped garlic, and chopped onion, and sauté for 3 minutes. Add the tomato and season with a little salt. Cook for about 8 minutes until a sauce with texture forms. Add the chiles to the sauce, cover, and heat for 5 minutes over low heat. Serve the stuffed chiles with the sauce, garnish with chopped parsley and a drizzle of European Extra Virgin Olive Oil®. Enjoy Life!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

265.7

kcal

13.29%

Carbohydrate, by difference

6.6

2.2%

Protein

7.3

14.6%

Total lipid (fat)

23.3

35.85%

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100

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Chiles Rellenos de Chorizo con Frijoles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chiles Rellenos de Chorizo con Frijoles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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