Huitlacoche Quesadilla with Tortillinas®

Name: Huitlacoche Quesadilla with Tortillinas®
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® Tortillinas® whole grain; 2 serrano chiles; 1 bunch fresh epazote; 200 grams Oaxaca cheese; 1/2 onions, finely chopped; 1 clove garlic, chopped; 300 grams huitlacoche; 1 pinch salt; 1 pinch pepper

Tia Rosa

Huitlacoche quesadillas are a very traditional Mexican recipe; huitlacoche is a fungus that appears on corn during the rainy season. The huitlacoche recipe is very tasty, quick to prepare, and your family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2015

Preparation

15 mins

20 mins

Low

Remove the seeds from the chili and chop finely. Chop the epazote finely. Shred the Oaxaca cheese. Fry the onion until it is translucent, then add the garlic, huitlacoche, salt, pepper, epazote, and serrano chili, and fry for 5 more minutes. Heat a Tortillina® Tía Rosa® Whole Grains®, add a bit of the previous mixture and Oaxaca cheese in the center. Close and heat on both sides until the cheese is melted.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Huitlacoche Quesadilla with Tortillinas®

Ingredients

Preparation

Nutritional information

Presentation

Tips

Huitlacoche Quesadilla with Tortillinas®

Ingredients

Preparation

Nutritional information

Presentation

Tips

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