Pork in red sauce

Name: Pork in red sauce
Prep time: 90 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 2 cups potato, in medium cubes; 1 kilo pork leg, in medium cubes; salt; pepper; 4 boxes Ground Tomatoes with Arbol Del Fuerte® Chile; 2 cups nopal, cooked, in medium cubes; whole black beans, with broth; corn tortillas

Del Fuerte

Treat yourself to this pork in red sauce recipe! Stews are one of the gems of Mexican cuisine, so don't hesitate to cook this to share at mealtime. What would you pair with this pork in red sauce?

Did you know? Pork is an excellent source of protein and also provides iron and vitamin B1.

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Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2024

Preparation

55 mins

35 mins

Low

Heat the oil in a skillet and cook the potatoes for 5 minutes, then add the pork and cook for another 5 minutes or until it begins to change color. Season with salt and pepper. Pour in the Ground Tomatoes with Tree Chili Del Fuerte® and cook for 20 minutes. Incorporate the nopal and cook for 5 more minutes. Serve the meat on a platter and accompany with beans and corn tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Pork in red sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork in red sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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