Name: Pozole
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can canned corn, for pozole; 6 guajillo chiles, (depends on the taste for spiciness); 1 onion; 1 pinch oregano; 2 cloves garlic; 3 chicken breasts; 1 cup radish, chopped; 1 cup lettuce, chopped; 1 cup onion, chopped; 4 tablespoons oregano; 4 tablespoons piquín chile; 20 corn tostadas; 8 limes

Preparation

1h 30 mins

Medium

Boil in a pot 3 liters of water and the chicken breasts. Discard the water, wash the breasts, and boil again now with 7 liters of water. Once the chicken is cooked (approximately 30 minutes), remove it from the pot without discarding the water and set it aside to shred or cut into small pieces.