Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
2 cups corn masa flour, for the dough
1/4 cups wheat flour, for the dough
1/8 cups vegetable oil, for the dough
1 teaspoon REXAL® baking powder, (5 grams) for the dough
1 teaspoon salt, for the dough
water, for the dough
1 tablespoon vegetable oil
1/2 cups onion, sliced
1 tablespoon garlic, finely chopped
2 cups Poblano chile strips
1 cup yellow corn kernels
2 cups asadero cheese, cut into strips
vegetable oil, for frying
sour cream, for serving
lettuce, cut into small strips, for serving
red salsa, for serving
11.64 onzas corn masa flour, for the dough
1.17 onzas wheat flour, for the dough
1.06 onzas líquidas vegetable oil, for the dough
0.18 onzas REXAL® baking powder, (5 grams) for the dough
0.22 onzas salt, for the dough
0 water, for the dough
0.51 onzas líquidas vegetable oil
4.19 onzas onion, sliced
0.79 onzas garlic, finely chopped
11.11 onzas Poblano chile strips
6.17 onzas yellow corn kernels
1.21 libras asadero cheese, cut into strips
0 vegetable oil, for frying
0 sour cream, for serving
0 lettuce, cut into small strips, for serving
0 red salsa, for serving
2 cups corn masa flour, for the dough
0.25 cups wheat flour, for the dough
0.13 cups vegetable oil, for the dough
1 teaspoon REXAL® baking powder, (5 grams) for the dough
1 teaspoon salt, for the dough
0 water, for the dough
1 tablespoon vegetable oil
0.5 cups onion, sliced
1 tablespoon garlic, finely chopped
2 cups Poblano chile strips
1 cup yellow corn kernels
2 cups asadero cheese, cut into strips
0 vegetable oil, for frying
0 sour cream, for serving
0 lettuce, cut into small strips, for serving
0 red salsa, for serving
330 gramos corn masa flour, for the dough
33.13 gramos wheat flour, for the dough
3.13 centilitros vegetable oil, for the dough
5.05 gramos REXAL® baking powder, (5 grams) for the dough
6.15 gramos salt, for the dough
0 water, for the dough
1.5 centilitros vegetable oil
118.75 gramos onion, sliced
22.5 gramos garlic, finely chopped
315 gramos Poblano chile strips
175 gramos yellow corn kernels
550 gramos asadero cheese, cut into strips
0 vegetable oil, for frying
0 sour cream, for serving
0 lettuce, cut into small strips, for serving
0 red salsa, for serving