Name: Rajas and Cheese Quesadillas
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups corn masa flour, for the dough; 1/4 cups wheat flour, for the dough; 1/8 cups vegetable oil, for the dough; 1 teaspoon REXAL® baking powder, (5 grams) for the dough; 1 teaspoon salt, for the dough; water, for the dough; 1 tablespoon vegetable oil; 1/2 cups onion, sliced; 1 tablespoon garlic, finely chopped; 2 cups Poblano chile strips; 1 cup yellow corn kernels; 2 cups asadero cheese, cut into strips; vegetable oil, for frying; sour cream, for serving; lettuce, cut into small strips, for serving; red salsa, for serving

Preparation

20 mins

5 mins

Low

For the dough, in a bowl mix the corn flour, wheat flour, vegetable oil, REXAL® baking powder, salt, and water. For the filling, in a skillet over medium heat, heat the oil, sauté the onion, and garlic, add the strips of poblano chili, the yellow corn kernels, season with salt and pepper, and cook for 5 minutes. Remove and let cool.