Name: Tamale Casserole with Chicken and Strips
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, cut into strips; 2 tomatoes, cut without skin and seeds; 1 cup Poblano chile strips; 1/2 cups ear corn; 1 chicken breast, cooked and shredded; 2 leaves bay; salt and pepper; 4 cups masa mix for tamales; 1 1/2 cups lard; 1 teaspoon salt; 1/2 teaspoons REXAL® baking powder; 1/2 cups water

Preparation

40 mins

Low

Preheat the oven to 170°C. In a skillet, heat the oil over medium heat, add the onion, the tomato, and cook until it changes color.

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