Stuffed Chile with Shrimp and Cheese

Name: Stuffed Chile with Shrimp and Cheese
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 4 Poblano chiles; salt; 1 cup turkey bacon, finely chopped; 1 cup onion, finely chopped; 1 cup Smucker's® Orange Marmalade; 4 tablespoons hot sauce; 3 cups pink shrimp; 1/2 cups yellow corn kernels; 1/4 cups green onion stalks, in thin strips; 1 cup Manchego cheese, grated, for browning; white rice, to accompany

Smucker´s

These stuffed chiles with shrimp and cheese are your best option to enjoy a delicious and practical meal this Lent, as they have a sweet and sour touch that will fascinate you.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2023

Preparation

25 mins

15 mins

Low

Heat the oil in a saucepan over medium heat, fry the chiles until you notice the skin starting to come off, remove from the oil and add salt. Set aside. Rub the chiles on a cutting board to finish removing the skin, open the chile and remove the seeds. Set aside. In a skillet over medium heat, cook the bacon until it starts to release its fat and fry. Add the onion, Smucker's® orange jam, and hot sauce. Cook for 3 minutes or until it starts to glaze, add the shrimp, corn kernels, and continue cooking for 3 more minutes. Finally, add the green onion tops and the grated manchego cheese. Remove from heat and set aside. Stuff the chiles with the shrimp. Serve the stuffed shrimp chiles on a platter and accompany with white rice.