Tamale Cake with Bean Sauce

If you want to eat original tamales, you have to prepare this recipe for Tamale Cake with Bean Sauce, which will undoubtedly be a hit at your next gathering.

This tamale made in a baking dish is filled with pork and has a very easy-to-make sauce made with blended beans, garlic, onion, chipotle, avocado leaf, and Santa Clara cream, which gives it a lot of flavor. A great tip for how to prepare a tamale wreath is to cover it with aluminum foil to maintain heat for quicker and more even cooking.
Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2019

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Ingredients

8
Servings
Medidas

Preparation

1h
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
396.7
kcal
19.84%
Carbohydrate, by difference
30.6
g
10.2%
Protein
8.3
g
16.6%
Total lipid (fat)
27.2
g
41.85%
null
100
null
Provided by USDA

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Presentation

On a plate, served with bean sauce and sour cream.

Tips

Use the broth from cooking the meat for the tamale dough, as it will enhance the flavor. It is important to cover with aluminum foil to retain heat, ensuring faster cooking.

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