Tamale Cake with Bean Sauce

Name: Tamale Cake with Bean Sauce
Prep time: 160 min
Cook time: 100 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the morita sauce; 1/2 onions, for the morita sauce; 1 garlic, for the morita sauce; 8 tomatillos, for the morita sauce; 5 morita chiles, for the morita sauce; 1 cup chicken broth, for the morita sauce; 1 tablespoon oregano, for the morita sauce; 1 tablespoon fresh cilantro, for the morita sauce; 1 tablespoon vegetable oil; 600 grams pork chump, cooked and shredded; salt and pepper; 250 grams lard, for the table; 3/4 cups chicken broth, for the dough; 750 grams masa dough, for the dough; 1 tablespoon baking powder, for the dough; 1 tablespoon salt, for the dough; banana leaf, to wrap the tamale; 2 cups black beans, for the bean sauce; 1 clove garlic, for the bean sauce; 1/3 onions, for the bean sauce; 1 cup Santa Clara® sour cream, for the bean sauce; 1/4 cups chipotle chile, for the bean sauce; salt and pepper; 1 avocado leaves, for the bean sauce; 1 tablespoon vegetable oil; Santa Clara® sour cream; fresh cilantro

Santa Clara ®

If you want to eat original tamales, you have to prepare this recipe for Tamale Cake with Bean Sauce, which will undoubtedly be a hit at your next gathering.

This tamale made in a baking dish is filled with pork and has a very easy-to-make sauce made with blended beans, garlic, onion, chipotle, avocado leaf, and Santa Clara cream, which gives it a lot of flavor. A great tip for how to prepare a tamale wreath is to cover it with aluminum foil to maintain heat for quicker and more even cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2019

Preparation

1h 40 mins

Low

Preheat the oven to 180 °C. For the sauce, in a skillet over medium heat, heat the oil and fry the onion with the garlic, tomatoes, and morita chili until softened.