Name: Vegetable Tempura
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Japonesa
Ingredients: 3/4 cups water, fry; 1 egg; 1 cup wheat flour; 2 eggplants, cut into rounds; 2 zucchinis, sliced; 5 carrots, cut into sticks; 2 cups vegetable oil; 190 grams cream cheese; 2 tablespoons mayonnaise; 1 tablespoon yogurt; 2 Jalapeño chiles, finely chopped; 2 tablespoons fresh cilantro, finely chopped

Preparation

15 mins

10 mins

Low

Mix in a bowl the water, egg, and flour. Set aside. Heat the oil over medium heat.

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