Name: Caprese Pizza
Prep time: 1800 min
Yield: 10
Cuisine: Italiana
Ingredients: 700 grams fresh Mozzarella cheese; 1/2 cups tomato purée; 4 sprigs basil, fresh; oregano; salt; 1 ball pizza dough; 6 tomatoes, ripe; 2 cloves garlic

Preparation

30h

Low

Grease and flour our pizza pan, and place our dough in it, spreading it well and pricking it a bit so it doesn’t puff up too much. To our 1/2 cup of tomato puree, we add 6 tablespoons of olive oil, mix well, spread it over our dough, then sprinkle some oregano on top; it gives a delicious flavor! Bake this for about 30 minutes until the crust is golden, you know. In the meantime, while our crust is baking, slice the tomatoes, fresh mozzarella, disinfect our basil, finely chop our two cloves of garlic and place them in a small saucepan or baking dish, adding about 15 tablespoons of olive oil and letting it rest.