Zucchini Noodles a la Poblana

If you love pasta but are looking for a low-carb option, we made this version of spaghetti a la poblana but now with zucchini noodles. With a creamy poblano pepper sauce and garnished with corn kernels and fresh cheese. You won't believe how delicious it turns out!
Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

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Ingredients

4
Servings
Medidas

Preparation

20 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
206
kcal
10.3%
Carbohydrate, by difference
27
g
9%
Protein
5.6
g
11.2%
Total lipid (fat)
8.7
g
13.38%
null
100
null
Provided by USDA

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Presentation

Serve with the sauce and garnish with roasted corn kernels and fresh cheese.

Tips

Cook the zucchini noodles with the sauce for a short time so they don't become watery, as they tend to release a lot of water.

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