Name: Zucchini Noodles a la Poblana
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 onions, chopped; 1 clove garlic; 2 tomatoes, in quarters; 2 cups Poblano chile strips; 1/2 cups corn kernels; 3/4 cups chicken broth; 1/4 cups low-fat milk; 2 tablespoons fresh cilantro; 2 packages Eva® clam of zucchini noodles, 300 g each; salt and pepper; 1/2 cups corn kernels, roasted for garnish; 1/2 cups queso fresco, diced for garnish; fresh cilantro, fresh, for garnish

Preparation

20 mins

25 mins

Low

For the sauce, heat olive oil in a deep skillet over medium heat and cook the onion and garlic until translucent. Add the tomatoes and poblano pepper, cook for 5 minutes and add the corn, season. Blend the previous preparation together with the chicken broth, milk, and cilantro until obtaining a smooth sauce.