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Recipe of Baked Cake of 4 Cheeses with Potato and Spinach
Hunts
Hunts

Hunts

Recipe of Baked Cake of 4 Cheeses with Potato and Spinach
Hunts
Hunts

Hunts

Recipe of Baked Cake of 4 Cheeses with Potato and Spinach
Hunts
Hunts

Hunts

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Recipe of Baked Cake of 4 Cheeses with Potato and Spinach
Recipe

Baked Cake of 4 Cheeses with Potato and Spinach

30 min
20 min
Easy
37
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Incredible recipe of baked 4-cheese sponge cake with a spinach and serrano ham filling, on a baked potato base, you will love it, do not hesitate to prepare this recipe that will delight you.
Learn more about Hunts

Ingredients

8 servings
  • 2 pieces of White potato bleached, cut into thin sheets
  • 2 spoonfuls of olive oil
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 2 spoonfuls of vegetable oil
  • 1 piece of White onion finely chopped
  • 1 Cup of Serrano ham finely chopped
  • 3 cups of spinach cut into strips
  • 1 Cup of Hunt's® Traditional Pasta Sauce
  • 2 cups of cream cheese cut into small cubes
  • 1 Cup of Brie cheese cut into small cubes
  • 1 Cup of mozzarella cheese grated
  • 1 Cup of mascarpone cheese
  • 4 pieces of egg smoothie
  • 1/2 Cup of flour
  • 1/4 of Cup of milk
  • 1 pinch of Salt
  • 1 pinch of black pepper

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, season the potato slices with olive oil, salt and pepper. Place them in a previously greased mold, forming a base and covering the walls. Reservation.
    Heat a pan over medium heat add the oil, onion, ham, spinach and Tomato Sauce for Traditional Hunts® Pasta. Remove from the fire. Reservation.
    In a bowl mix perfectly the cream cheese, the brie cheese, the mozzarella cheese, the mascarpone cheese, with the egg, the flour and the milk. Season and integrate the spinach mixture.
    Pour the mixture on the base of the potatoes, bake covered with aluminum for 15 minutes or until the egg is fluffed. Serves hot

    PRESENTATION

    It is a good choice as a side dish for a meat cut.

    TIPS

    You can add a touch of bacon.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    703
    kcal
    35%
    Carbohydrates
    19.0
    g
    6.3%
    Proteins
    30.9
    g
    62%
    Lipids
    57.3
    g
    88%
    Fiber
    4.2
    g
    8.4%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    179
    mg
    60%
    Esha
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