Name: Beef Roll with Bacon
Prep time: 20 mins
Cook time: 30 mins
Yield: 8
Ingredients: 30 slices bacon; 1 kilo skirt steak, cut very thin; 2 cups bell pepper, of colors, cut into quarters; 1 cup onion, cut into quarters; 1 cup Poblano chile, cut into quarters; 2 cups Oaxaca cheese, shredded; Sal Sol® sea salt; black pepper, ground; guacamole, for serving; pico de gallo, for serving; parsley, cool, to decorate