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Sal Sol

Sal Sol

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Beef Roll with Bacon

20 mins
30 mins
Low
205
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Turn on your oven to prepare this Beef Roll with Bacon. Change the traditional recipe of the roll for this more original preparation. To make this roll we choose to use arrachera steak. We recommend that you make some delicious tacos from this roll. Prepare a delicious guacamole as a garnish for the Beef Roll with Bacon. You can also make a pico de gallo sauce to serve the taquitos. Do you like this adaptation of the original meat rolls?
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Ingredients

8 portions
  • 30 slices bacon
  • 1 kilo skirt steak, cut very thin
  • 2 cups bell pepper, of colors, cut into quarters
  • 1 cup onion, cut into quarters
  • 1 cup poblano pepper, cut into quarters
  • 2 cups Oaxaca cheese, shredded
  • enough Sal De Mar Sal Sol®
  • enough black pepper, ground
  • enough guacamole, for serving
  • enough pico de gallo, for serving
  • enough parsley, cool, to decorate

Preparation

Preheat the oven to 200 ° C (393F)
On a baking tray covered with aluminum foil, arrange the slices of bacon to cover the entire surface. Above, place the flank steak, taking care that there are no spaces between them.
Stuffed with pepper, onion, poblano pepper and Oaxaca cheese, season to your liking with Sal Sol Sea Salt and pepper, roll up into a coil to form a roll and cover well with aluminum foil.
Bake the roll 15 minutes. Remove from the oven, remove the foil and return to the oven for 15 more minutes or until the bacon is brown. Rest the roll before cutting and serve with guacamole, pico de gallo and parsley.

PRESENTATION

Serve the roll accompanied by guacamole and pico de gallo.

TIPS

You can roll with hemp thread to keep the shape better. To make the bacon shine with a perfect golden brown, glaze with honey and paprika.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
175.4
kcal
8.77%
Carbohydrate, by difference
2.5
g
0.83%
Protein
17.9
g
35.8%
Total lipid (fat)
10.4
g
16%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Francisco Durán Vargas
15/12/2018 09:31:11
Magnífica

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