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Beef Rolls Stuffed with Mushrooms in Green Sauce

15 mins
30 mins
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A quick and easy recipe is this one of Beef Rolls Stuffed with Mushroom in Green Sauce that you can use for your weekly menu because in addition to being high in protein, it has mushrooms, which are high in antioxidants and vitamins and minerals.
Learn more about Marielle Henaine


4 portions
  • 1 tablespoon vegetal oil
  • 1/2 onions, in quarters
  • 2 cloves garlic
  • 8 tomatoes, in halves
  • 3 serrano peppers, in halves
  • 1/4 cups fresh coriander
  • 1/2 cups chicken soup
  • to taste salt and pepper
  • 1/2 tablespoons cumin
  • 1 tablespoon vegetal oil
  • 1/2 cups white onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup mushroom, in cubes
  • 1 cup rajas poblanas
  • 1/2 cups corn
  • 800 grams beef milanesa
  • enough salt and pepper
  • 1 tablespoon vegetal oil
  • 1 cup Oaxaca cheese, shredded
  • enough corn kernels, to decorate
  • enough fresh coriander, finely chopped, to decorate


For the sauce, in a saucepan over medium heat, heat the oil and fry the onion with the garlic, tomatoes, serrano pepper and cilantro until the vegetables soften. Fill with chicken broth, salt, pepper, cumin and reduce to half. Let cool slightly and blend until you get a smooth sauce.
Return the sauce to cooking about 10 minutes or until thickening. Set aside and keep warm.
For the filling, cook the onion and garlic in a pan with a little oil. Add mushrooms, poblano rajas, corn, salt, and pepper. Cook until the juices are reduced, cool.
In a table spread the milanesa beef fillets, add salt and pepper, a little of the stuffing and roll up. Secure with a toothpick and season again with salt and pepper.
In a skillet over medium heat heat the oil and fry the rolls until golden brown. Add the cheese, cover and cook until au gratin.
In an extended dish, place a little sauce and place the meat rolls, decorate with corn kernels and cilantro.


Serve the rolls with the sauce, served with beans and corn tortillas.


You can also make them with beef or pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Magdalena GdC
13/07/2020 15:52:56
***OJO*** Sale delicioso pero la receta esta Mal. En el video viene 1/2 Cucharadita y escrito 1/2 Cucharada. El correcto es 1/2 cucharadita. La salsa salió deliciosa pero super picosa y se lo bajé con crema.
Marlen Avila
24/04/2020 23:06:56
Quedan deliciosos. me gusto mucho el relleno de los champiñones que lo use para rellenar crepas y también quedaron deliciosas
Daniela molina
22/01/2020 23:58:30
Fácil, rápido y rico😋
Renata Castro
23/09/2019 14:16:50
Me quedaron realmente deliciosos 😋
Clauda García Ramírez
28/06/2019 17:47:14
Deliciosos me quedaron riquísimos😋😋
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