Name: Stuffed Beef Rolls with Mushrooms in Green Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/2 onions, in quarters; 2 cloves garlic; 8 tomatillos, in halves; 3 serrano chiles, in halves; 1/4 cups fresh cilantro; 1/2 cups chicken broth; salt and pepper; 1/2 tablespoons cumin; 1 tablespoon vegetable oil; 1/2 cups white onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, in cubes; 1 cup Poblano chile strips; 1/2 cups ear corn; 800 grams beef cutlet; salt and pepper; 1 tablespoon vegetable oil; 1 cup Oaxaca cheese, shredded; corn kernels, for decoration; fresh cilantro, finely chopped, for decoration

Preparation

15 mins

30 mins

Low

For the sauce, in a medium pot heat the oil and fry the onion with the garlic, tomatoes, serrano chili, and cilantro until the vegetables soften. Add the chicken broth, salt, pepper, cumin and let it reduce by half. Cool slightly and blend until smooth. Return the sauce to a simmer for about 10 minutes or until thickened. Keep warm.

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Stuffed Beef Rolls with Mushrooms in Green Sauce

Ingredients

Preparation

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