Name: Chicken with Creamy Cheese and Artichoke Filling
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Primavera® margarine Special Olive Oils, bar 90 g; 1 tablespoon onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 cup spinach; 1/2 cups artichoke heart, chopped; 1 tablespoon capers; salt and pepper; 1/2 cups goat cheese; 1/2 cups cream cheese; 2 chicken breasts, boneless and skinless; salt and pepper; 1 tablespoon Primavera® margarine Special Olive Oils; 2 cups cherry tomato, of colors; fresh cilantro, for decoration

Preparation

20 mins

35 mins

Low

Preheat the oven to 200°C. For the filling, in a skillet over medium heat, cook the onion and garlic with a tablespoon of Margarina Primavera® Aceites Especiales Oliva, add the spinach, artichoke hearts, and capers. Cook for 5 minutes and season with salt and pepper. Cool.