Kiwilimón

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Kiwilimón

Crazy Fish and Seafood Broth

Name: Crazy Fish and Seafood Broth
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 80 grams seafood, (mussel); 80 grams octopus; 120 grams tilapia type fish; 100 grams crab; 120 grams shrimp, crystal; 370 grams tomtato; 1 clove garlic; 60 grams Dry shrimp; 30 grams red onion; 20 milliliters oil; 40 grams onion, white; 1 teaspoon aromatic herb; 1 ounce brandy; 1 leek, chopped; 80 grams guajillo chili; 1 1/2 liters fish soup; 4 tablespoons fresh coriander; sea salt, to taste; 4 tablespoons green bell pepper; 5 milliliters olive oil

10 mins

30 mins

Low

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Kiwilimón

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Delicious recipe for fish stock in the style of the state of Nayarit, Mexico. The preparation of the mad broth is simple, delicious and with all the traditional flavor of Mexican recipe that you like so much. A typical dish that you will love.

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Ingredients

4 portions

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Preparation

This is a recipe from the state of Nayarit. To prepare it, first fry in chopped white onion oil, a clove of minced garlic , guajillo chile deveined and cut into thin rings, fry until golden brown.

Shrimp shells (skin) are added, frying to flavor. Add the red pepper, herbs, thyme and laurel. We let the peels turn orange

Flame with an ounce of brandy being very careful not to burn. Later, we added tomatoes in pictures and smoked fish, which is a fish broth made with bones. If you have not smoked, use traditional fish broth.

Let cook for a couple of minutes and then grind everything in blender. Strain and cook with the seafood, in the end add fish, which takes less time to cook. Let boil until the seafood is ready.

Garnish with purple onion and avocado, add a few drops of olive oil.