Kiwilimón

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Kiwilimón

Crazy Fish and Seafood Broth

Name: Crazy Fish and Seafood Broth
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 80 grams mussel, (shellfish); 80 grams octopus; 120 grams tilapia fish; 100 grams crab; 120 grams shrimp, crystal; 370 grams tomtato; 1 clove garlic; 60 grams Dry shrimp; 30 grams red onion; 20 milliliters oil; 40 grams onion, White; 1 teaspoon aromatic herb; 1 ounce brandy; 1 leek, chopped; 80 grams guajillo chili; 1 1/2 liters fish soup; 4 tablespoons fresh coriander; pinches sea salt; 4 tablespoons green bell pepper; 5 milliliters olive oil

10 mins

30 mins

Low

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Kiwilimón

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Delicious recipe for fish broth in the style of the state of Nayarit, in Mexico. The preparation of the crazy broth is simple, delicious and with all the traditional flavor of a Mexican recipe that you like so much. A typical dish that you are going to love.

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Ingredients

4 portions

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Preparation

This is a recipe from the state of Nayarit. To prepare it, first fry chopped white onion, a clove of minced garlic, deveined guajillo chili and cut into thin rings in oil, fry until golden brown.

Shrimp shells (skin) are added, we fry it to give it flavor. Add the bell pepper, aromatic herbs, thyme and bay leaf. We let the peels turn orange

We flamed with an ounce of brandy being very careful not to burn ourselves. Then we add squared tomatoes and smoked fish, which is a fish broth made from bones. If you don't have smoke, use traditional fish broth.

We let cook for a couple of minutes and then we grind everything in a blender. It is strained and they are put to cook with the shellfish, at the end add fish that is what takes less time to cook. Bring to a boil until the seafood is done.

Garnish with red onion and avocado, add a few drops of olive oil.