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Kiwilimón

Kiwilimón

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Crazy Fish and Seafood Broth

10 min
30 min
Easy
64
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Delicious recipe for fish stock in the style of the state of Nayarit, Mexico. The preparation of the mad broth is simple, delicious and with all the traditional flavor of Mexican recipe that you like so much. A typical dish that you will love.
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Ingredients

4 servings
  • 80 grams of seafood (mussel)
  • 80 grams of octopus
  • 120 grams of tilapia type fish
  • 100 grams of crab
  • 120 grams of shrimp crystal
  • 370 grams of tomato
  • 1 clove of garlic
  • 60 grams of Dry shrimp
  • 30 grams of red onion
  • 20 milliliters of oil
  • 40 grams of onion white
  • 1 teaspoonful of aromatic herb
  • 1 ounce of brandy
  • 1 piece of leek chopped
  • 80 grams of guajillo chili pepper
  • 1 1/2 liters of fish soup
  • 4 spoonfuls of coriander
  • sea salt to taste
  • 4 spoonfuls of green bell pepper
  • 5 milliliters of olive oil

    Preparation

    This is a recipe from the state of Nayarit. To prepare it, first fry in chopped white onion oil, a clove of minced garlic , guajillo chile deveined and cut into thin rings, fry until golden brown.
    Shrimp shells (skin) are added, frying to flavor. Add the red pepper, herbs, thyme and laurel. We let the peels turn orange
    Flame with an ounce of brandy being very careful not to burn. Later, we added tomatoes in pictures and smoked fish, which is a fish broth made with bones. If you have not smoked, use traditional fish broth.
    Let cook for a couple of minutes and then grind everything in blender. Strain and cook with the seafood, in the end add fish, which takes less time to cook. Let boil until the seafood is ready.
    Garnish with purple onion and avocado, add a few drops of olive oil.

    PRESENTATION

    Accompany with flour tortillas.

    TIPS

    Cook the bones and head of fish with vegetables for 20 minutes, to make the fish smoke.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    360
    kcal
    18%
    Carbohydrates
    23.3
    g
    7.8%
    Proteins
    35.6
    g
    71%
    Lipids
    10.7
    g
    17%
    Fiber
    2.7
    g
    5.4%
    Sugar
    4.1
    g
    4.6%
    Cholesterol
    152
    mg
    51%
    Esha
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    Ratings (1)
    Asuncion Mena
    17/05/2016 17:56:49
    A través de iOS Muy interesabtes las cascaras de camaron

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