Delicious fish stock recipe in the style of the state of Nayarit, in Mexico. The preparation of the crazy broth is simple, delicious and with all the traditional flavor of a Mexican recipe that you like so much. A typical dish that you are going to love.
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Ingredients4 portions
Preparation
This is a recipe from the state of Nayarit. To prepare it, first fry chopped white onion, a minced garlic clove, deveined guajillo chili and cut into thin rings in oil, fry until golden.
Shrimp shells (skin) are added, we fry it for flavor. Add the bell pepper, aromatic herbs, thyme and bay leaf. We let the peels turn orange
We flamed with an ounce of brandy being very careful not to burn ourselves. Next, we add diced tomatoes and smoked fish, which is a fish broth made from bones. If you don't have smoke, use traditional fish broth.
Let cook for a couple of minutes and then grind everything in a blender. It is strained and they are put to cook with the seafood, at the end add fish that is what takes less time to cook. Bring to a boil until the seafood is done.
Garnish with red onion and avocado, add a few drops of olive oil.
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