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Alejandra

Alejandra Cota

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Recipe of Hawaiian Pizza with Cheese Edge
Recipe

Hawaiian Pizza with Cheese Edge

1h 15 mins
15 mins
Low
39
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Learn how to make Hawaiian cheese edge pizza from the comfort of your home. This oven-baked homemade Hawaiian pizza recipe is perfect for cooking with your kids and enjoying unmatched flavor. Its cheese-filled shore is a delicacy that no one can resist.
Learn more about Alejandra Cota

Ingredients

8 portions
  • 3 cups flour
  • 1 cup Water
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 11 grams yeast
  • 1/2 tablespoons sugar
  • 1 cup mozzarella cheese, in strips
  • 1 cup tomato sauce
  • 1 1/2 cups mozzarella cheese, grated
  • 1 cup Ham, diced
  • 1 cup pineapple, diced
  • enough olive oil, to varnish
  • enough basil, in sheets

Preparation

In a bowl mix the flour, salt, yeast and olive oil. Add the water little by little and incorporate. Knead until you have a firm and uniform consistency.
Join the dough with your hands to form a ball. Place in a bowl previously greased with oil and cover with a cloth. Let stand until double its size.
With the help of your hands, remove the excess air from the dough. On a floured surface, roll out the dough to a thickness of 2mm and cut to the size of your pizza base.
Top with refried beans, Oaxaca cheese, fried chorizo, red onion, Lenten chili, and sweet corn to taste. Bake for 15 minutes at 200 ° C.
Cut and serve hot.

PRESENTATION

Garnish with basil leaves and serve in slices.

TIPS

Perfectly press the ends of the dough off the edge of the pizza to prevent it from splitting open and spilling out of the cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
195.9
kcal
9.8%
Carbohydrate, by difference
20.1
g
6.7%
Protein
9.4
g
18.8%
Total lipid (fat)
8.6
g
13.23%
100
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Provided by USDA
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Ratings (1)
gilberto lepe
04/06/2020 09:36:00
Gran pizza

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