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Recipe of Huauzontle pancakes with sauce from Chile Pasilla
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Bounty

Bounty

Recipe of Huauzontle pancakes with sauce from Chile Pasilla
Bounty
Bounty

Bounty

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Huauzontle pancakes with sauce from Chile Pasilla

50 min
35 min
Easy
122
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The huauzontle is native to Mexico, for its great energy content and rich flavor, it will be impossible to resist this recipe, with its exquisite pasilla chili sauce and stuffed with cream cheese, they become the perfect combination for lunchtime.
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Ingredients

6 servings
  • 1 1/2 liters of Water
  • 1 teaspoonful of Salt
  • 4 cups of huauzontle clean, without branches
  • 190 grams of cream cheese diced
  • 1/2 Cup of flour
  • 4 pieces of egg white
  • 4 pieces of egg yolk
  • enough of oil to fry
  • 3 pieces of pasilla chili pepper for the sauce (deveined and soaked)
  • 2 pieces of tomato for the sauce
  • 1/4 of piece of onion for the sauce
  • 2 cloves of garlic for the sauce
  • 1/2 Cup of Water for the sauce
  • 2 spoonfuls of oil for the sauce
  • to taste of Salt

    Preparation

    Add the huauzontles in hot salted water and let cook for 15 minutes.
    Place the huauzontles in a bowl of water with ice.
    Remove the huauzontles and dry on absorbent paper towel Bounty® to remove moisture.
    With the help of your hand form the pancake add a cube of cream cheese, press and close and cover with flour.
    In a blender beat the whites with a pinch of salt, until they sponge.
    Add the yolks and beat for 1 minute more to integrate.
    Dip the huauzontle pancakes in the egg.
    Heat the oil over medium heat and fry 2 minutes on each side.
    For the sauce, blend the chilies, tomato, onion, garlic and water for 3 minutes.
    Heat the oil over medium heat, pour the sauce, season with salt and let it cook for 15 minutes.
    Serve the huauzontle pancakes bathed in pasilla sauce.
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    PRESENTATION

    On a deep plate accompanied with salsita.

    TIPS

    At the moment of frying the pancakes try that the oil is not very hot, otherwise the pancakes will be burned.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    258
    kcal
    13%
    Carbohydrates
    22.3
    g
    7.4%
    Proteins
    9.3
    g
    19%
    Lipids
    16.7
    g
    26%
    Fiber
    5.9
    g
    12%
    Sugar
    1.8
    g
    1.9%
    Cholesterol
    34.8
    mg
    12%
    Esha
    Rate this tip
    Ratings (1)
    Laura Rodriguez
    08/10/2018 16:55:20
    Fenomenal, las voy a cocinar mañana.

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