Name: Huauzontle pancakes with sauce from Chile Pasilla
Prep time: 50 mins
Cook time: 35 mins
Yield: 6
Ingredients: 1 1/2 liters water; 1 teaspoon salt; 4 cups huauzontle, clean, without branches; 190 grams cream cheese, diced; 1/2 cups flour; 4 egg whites; 4 egg yolks; vegetable oil, to fry; 3 pasilla chiles, for the sauce (deveined and soaked); 2 tomatoes, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups water, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt