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Recipe of Huauzontle pancakes with sauce from Chile Pasilla
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Recipe of Huauzontle pancakes with sauce from Chile Pasilla
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Bounty

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Huauzontle pancakes with sauce from Chile Pasilla

50 mins
35 mins
Low
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The huauzontle is native to Mexico, for its great energy content and rich flavor, it will be impossible to resist this recipe, with its exquisite pasilla chili sauce and stuffed with cream cheese, they become the perfect combination for lunchtime.
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Ingredients

6 portions
  • 1 1/2 liters Water
  • 1 teaspoon salt
  • 4 cups huauzontle, clean, without branches
  • 190 grams cream cheese, diced
  • 1/2 cups flour
  • 4 egg whites
  • 4 egg yolks
  • enough oil, to fry
  • 3 pasilla chili peppers, for the sauce (deveined and soaked)
  • 2 tomatoes, for the sauce
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 1/2 cups Water, for the sauce
  • 2 tablespoons oil, for the sauce
  • to taste salt

Preparation

Add the huauzontles in hot salted water and let cook for 15 minutes.
Place the huauzontles in a bowl of water with ice.
Remove the huauzontles and dry on absorbent paper towel Bounty® to remove moisture.
With the help of your hand form the pancake add a cube of cream cheese, press and close and cover with flour.
In a blender beat the whites with a pinch of salt, until they sponge.
Add the yolks and beat for 1 minute more to integrate.
Dip the huauzontle pancakes in the egg.
Heat the oil over medium heat and fry 2 minutes on each side.
For the sauce, blend the chilies, tomato, onion, garlic and water for 3 minutes.
Heat the oil over medium heat, pour the sauce, season with salt and let it cook for 15 minutes.
Serve the huauzontle pancakes bathed in pasilla sauce.
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PRESENTATION

On a deep plate accompanied with salsita.

TIPS

At the moment of frying the pancakes try that the oil is not very hot, otherwise the pancakes will be burned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Laura Rodriguez
08/10/2018 16:55:20
Fenomenal, las voy a cocinar mañana.

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