¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Lyzu Coba

Recipes: 3

ADVERTISING

7 Photos

Upload your Photo

Lyzu Coba

Ribs of Lamb to the Hunt's

Name: Ribs of Lamb to the Hunt's
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Marroquí
Ingredients: 1 kilo of rib of lamb; 200 grams of Hunt's ® Honey BBQ Sauce; 250 grams of red onion; 250 grams of Yogurt natural, without sugar; 100 grams of sour cream; 40 grams of thyme; 5 grams of cumin; 15 grams of coriander seed; 30 grams of cardamom; 10 grams of paprika; 10 grams of ground cinnamon; 10 grams of black pepper; 17 grams of Salt; 40 grams of olive oil; 30 grams of Butter; 1 kilo of tomato; 10 grams of garlic; 50 grams of raw sugar

10 min

25 min

Easy

1 comments

Lyzu Coba

	6
Favorites

Collections

Glider

Super List

Upload a picture

To print

Juicy lamb ribs seasoned with a mixture of spices from the Middle East and marinated in yogurt, accompanied by a sweet and spicy "sweet spice" sauce. Dare to travel to the other side of the world just by tasting this delicious dish. Ideal for a special occasion.

Ingredients

6 servings

Select all ingredients

Preparation

Clean the ribs leaving the bones clean. Season the ribs with 7g of salt and 5g of pepper. Reservation.

In the food processor or blender add the garlic, onion, tomatoes, cream, yogurt, Hunt's ® Honey BBQ Sauce, paprika, cumin, cardamom, coriander seed, cinnamon powder, thyme, the rest of the pepper and the rest of the salt; Blend until a thick sauce is obtained.

Marina the ribs for 24 hours.

Preheats the oven to 200 C °. Remove the ribs from the marinade.

Varnish the ribs with olive oil, place in a refractory and bake at 160 ° C for 25 minutes

While the ribs are baked, heat a pot and melt the butter, add the marinade to the ribs and cook for 10 minutes, when the color of the sauce changes to a brown tone add the mashed sugar and cook for 5 more minutes.

Cut the ribs and serve with the sauce.

PRESENTATION

You can accompany with a porcine of white rice or salad. The garnish must be simple so as not to mix so many flavors.

TIPS

To clean the ribs you must first separate the bones from the thinnest part of the rib with the knife and then use a resistant thread to finish cleaning them and save time. Tie a knot around each bone, tighten it well and pull hard as shown in the image. You can make a pairing with a semi dry red wine.

Print recipe for:

Ribs of Lamb to the Hunt's

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

887

kcal

44%

Carbohydrates

45.9

15%

Proteins

43.1

86%

Lipids

60.5

93%

Fiber

8.5

17%

Sugar

28.3

31%

Cholesterol

183

61%

Rate this Tip.

Ratings (0)

Be the first to give a rating

SUGGESTED RECIPES

Recipe

BBQ Hunt's Ribs

1 Comments

Recipe

Fondue Pop's Cheese Stuffed with BBQ Hunt's Chipotle

0 Comments

Recipe

Canoas BBQ Hunt's

4 Comments

Recipe

Meatballs Hunt's BBQ

6 Comments

Recipe

Red Chipotle BBQ Chicken Hunt's

0 Comments

Ribs of Lamb to the Hunt's

	6
Favorites

Collections

Glider

Super List

Upload your Photo

To print

Menu Glider

Select the day in
the calendar where
you want to add the recipe

Ribs of Lamb to the Hunt's

Do not show more

Connect with your user and interact with us:

Sign up in Kiwilimón:

Recover my password and / or my activation code:

Validate the account:

Enter your cell phone number to get a code via SMS and log in to kiwilimón

Lyzu Coba

Lyzu Coba

Lyzu Coba

Lyzu Coba

Lyzu Coba

Lyzu Coba

Lyzu Coba

Lyzu Coba

Ribs of Lamb to the Hunt's

Ingredients

Preparation

PRESENTATION

TIPS