x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Dry noodle with Chicharrón and Chipotle
Knorr
Knorr

Knorr

Recipe of Dry noodle with Chicharrón and Chipotle
Knorr
Knorr

Knorr

Recipe of Dry noodle with Chicharrón and Chipotle
Knorr
Knorr

Knorr

x
Select File


Validate Cancel
3

Dry noodle with Chicharrón and Chipotle

5 mins
15 mins
Low
119
Favorites
Collections
Glider
Super List
Upload a picture
To print
Imagine the noodle soup that your mother prepared for you, only with a spicy touch and pork rinds. Do you crave, no? This recipe is very rich, perfect for day to day, apart from being very easy to prepare.
Learn more about Knorr

Ingredients

5 portions
  • 1 on Knorr® Noodle Soup
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon fresh epazote, finely chopped
  • 50 grams pork rind

Preparation

Prepare the soup Knorr® Noodle Soup following the package instructions.
Five minutes after cooking add the chipotle pepper, add the epazote and finish the cooking for 2 minutes.
Serve and decorate with chicharrón pieces.

PRESENTATION

Serve in deep dish.

TIPS

Depending on how much you like the spiciness, add the chipotle peppers you prefer.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING