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Knorr

Knorr

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Recipe of Dry noodle with Chicharrón and Chipotle
Knorr

Knorr

Recipe of Dry noodle with Chicharrón and Chipotle
Knorr

Knorr

Recipe of Dry noodle with Chicharrón and Chipotle
Knorr

Knorr

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Dry noodle with Chicharrón and Chipotle

5 mins
15 mins
Low
105
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Imagine the noodle soup that your mother prepared for you, only with a spicy touch and pork rinds. Do you crave, no? This recipe is very rich, perfect for day to day, apart from being very easy to prepare.
Learn more about Knorr

Ingredients

5 portions
  • 1 on Knorr® Noodle Soup
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon fresh epazote, finely chopped
  • 50 grams pork rind

Preparation

Prepare the soup Knorr® Noodle Soup following the package instructions.
Five minutes after cooking add the chipotle pepper, add the epazote and finish the cooking for 2 minutes.
Serve and decorate with chicharrón pieces.

PRESENTATION

Serve in deep dish.

TIPS

Depending on how much you like the spiciness, add the chipotle peppers you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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