Name: Pasilla Beef Steak with Potatoes
Prep time: 30 mins
Cook time: 25 mins
Yield: 5
Ingredients: 1 Knorr® tomato bouillon, Cube; 7 pasilla chiles, soaked and deveined.; 1 cup water; 5 beefsteaks, thin; 3 tablespoons vegetable oil; 20 new potatoes, Cooked and cut in halves