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Melissa Veytia

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Cod ravioli

30 min
15 min
Easy
89
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The cod ravioli are the perfect dish so you can use the cod you had left over from the previous day's meal. Very simple to prepare and they are exquisite, delicious pasta stuffed with cod.
Learn more about Melissa Veytia

Ingredients

4 servings
  • 500 grams of flour for the mass
  • 1 pinch of black pepper for the mass
  • 1 tablespoon of salt for the mass
  • 3 eggs for the mass
  • 10 milliliters of olive oil for the mass
  • enough of Water for the mass
  • 1 liter of Water for the mass
  • 2 liters of Water for ravioli
  • 1 tablespoon of salt for ravioli
  • 1 tablespoon of olive oil for ravioli
  • 2 tablespoons of butter for the sauce
  • 1/4 of cup of onion for the sauce
  • 2 cloves of garlic for the sauce
  • 1/2 cup of tomtato poached and diced, for sauce
  • 1 1/2 cups of mashed tomatoes for the sauce
  • 1 pinch of oregano for the sauce
  • 1 leave of bay (laurel) for the sauce
  • to taste of salt and pepper
  • to taste of parmesan cheese to decorate
  • to taste of parsley to decorate

Preparation

Add the flour, salt and pepper, egg and olive oil to the blender until it forms a masita, add the water little by little depending on how much water the dough needs until it is soft.
Rest the dough in refrigeration for 20 minutes.
On a floured surface spread the dough with enough flour so that it does not stick. Rest the dough that you stretched for about 5 minutes. With the help of a cookie cutter cut circles and fill with the overheated cod, close the raviol with a little water and place in a tray with flour.
Dry the ravioli outdoors, reserve.
Heat the water in a pot until it reaches a boiling point, add salt and olive oil, cook the ravioli for 12 minutes, reserve.
Heat a pan over medium heat with the butter, add the onion, garlic, tomato, bay leaf, oregano, tomato puree and cook for 30 minutes, season to your liking, reserve.
Serve the ravioli with a little sauce, add Parmesan cheese and parsley. Enjoy

PRESENTATION

Serve with basil leaves.

TIPS

Cook the ravioli with enough water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Anonymous
16/03/2016 13:12:37
SENCILLAMENTE DELI... Recién la voy hacer ahora para semana santa, de acuerdo como salga y sobre todo el sabor le daré los puntos que se merezca, y de acuerdo a los resultados lo compartiré.  Gracias 

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