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Melissa Veytia

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Cod ravioli

30 min
15 min
Easy
72
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The cod ravioli are the perfect dish so you can use the cod you had left over from the previous day's meal. Very simple to prepare and they are exquisite, delicious pasta stuffed with cod.
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Ingredients

4 servings
  • 500 grams of flour for the mass
  • 1 pinch of black pepper for the mass
  • 1 tablespoon of Salt for the mass
  • 3 pieces of egg for the mass
  • 10 milliliters of olive oil for the mass
  • enough of Water for the mass
  • 1 liter of Water for the mass
  • 2 liters of Water for ravioli
  • 1 tablespoon of Salt for ravioli
  • 1 tablespoon of olive oil for ravioli
  • 2 spoonfuls of Butter for the sauce
  • 1/4 of Cup of onion for the sauce
  • 2 cloves of garlic for the sauce
  • 1/2 Cup of tomato poached and diced, for sauce
  • 1 1/2 cups of tomato puree for the sauce
  • 1 pinch of oregano for the sauce
  • 1 sheet of laurel for the sauce
  • to taste of salt and pepper
  • to taste of Parmesan cheese to decorate
  • to taste of parsley to decorate

    Preparation

    Add the flour, salt and pepper, egg and olive oil to the blender until it forms a masita, add the water little by little depending on how much water the dough needs until it is soft.
    Rest the dough in refrigeration for 20 minutes.
    On a floured surface spread the dough with enough flour so that it does not stick. Rest the dough that you stretched for about 5 minutes. With the help of a cookie cutter cut circles and fill with the overheated cod, close the raviol with a little water and place in a tray with flour.
    Dry the ravioli outdoors, reserve.
    Heat the water in a pot until it reaches a boiling point, add salt and olive oil, cook the ravioli for 12 minutes, reserve.
    Heat a pan over medium heat with the butter, add the onion, garlic, tomato, bay leaf, oregano, tomato puree and cook for 30 minutes, season to your liking, reserve.
    Serve the ravioli with a little sauce, add Parmesan cheese and parsley. Enjoy

    PRESENTATION

    Serve with basil leaves.

    TIPS

    Cook the ravioli with enough water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    526
    kcal
    26%
    Carbohydrates
    101
    g
    34%
    Proteins
    18.6
    g
    37%
    Lipids
    9.5
    g
    15%
    Fiber
    15.7
    g
    31%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    16/03/2016 13:12:37
    SENCILLAMENTE DELI... Recién la voy hacer ahora para semana santa, de acuerdo como salga y sobre todo el sabor le daré los puntos que se merezca, y de acuerdo a los resultados lo compartiré.  Gracias 

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