Name: Cod Ravioli
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams flour, for the dough; 1 pinch pepper, for the dough; 1 tablespoon salt, for the dough; 3 eggs, for the dough; 10 milliliters olive oil, for the dough; water, for the dough; 1 liter water, for the dough; 2 liters water, for ravioli; 1 tablespoon salt, for ravioli; 1 tablespoon olive oil, for ravioli; 2 tablespoons butter, for the sauce; 1/4 cups onion, for the sauce; 2 cloves garlic, for the sauce; 1/2 cups tomato, poached and diced, for the sauce; 1 1/2 cups tomato purée, for the sauce; 1 pinch oregano, for the sauce; 1 leaf bay, for the sauce; salt and pepper; Parmesan cheese, for decoration; parsley, for decoration

Preparation

30 mins

15 mins

Low

Add flour, salt, and pepper, the egg and olive oil to the mixer, until a dough forms, gradually add water depending on how much water the dough needs until it’s soft. Let the dough rest in the refrigerator for 20 minutes.