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Cod ravioli

30 mins
15 mins
Low
115
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The cod ravioli are the perfect dish so you can use the cod you had left over from the previous day's meal. Very simple to prepare and they are exquisite, delicious pasta stuffed with cod.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 500 grams flour, for the mass
  • 1 pinch black pepper, for the mass
  • 1 tablespoon salt, for the mass
  • 3 eggs, for the mass
  • 10 milliliters olive oil, for the mass
  • enough Water, for the mass
  • 1 liter Water, for the mass
  • 2 liters Water, for ravioli
  • 1 tablespoon salt, for ravioli
  • 1 tablespoon olive oil, for ravioli
  • 2 tablespoons butter, for the sauce
  • 1/4 cups onion, for the sauce
  • 2 cloves garlic, for the sauce
  • 1/2 cups tomtato, poached and diced, for sauce
  • 1 1/2 cups mashed tomatoes, for the sauce
  • 1 pinch oregano, for the sauce
  • 1 leave bay (laurel), for the sauce
  • to taste salt and pepper
  • to taste parmesan cheese, to decorate
  • to taste parsley, to decorate

Preparation

Add the flour, salt and pepper, egg and olive oil to the blender until it forms a masita, add the water little by little depending on how much water the dough needs until it is soft.
Rest the dough in refrigeration for 20 minutes.
On a floured surface spread the dough with enough flour so that it does not stick. Rest the dough that you stretched for about 5 minutes. With the help of a cookie cutter cut circles and fill with the overheated cod, close the raviol with a little water and place in a tray with flour.
Dry the ravioli outdoors, reserve.
Heat the water in a pot until it reaches a boiling point, add salt and olive oil, cook the ravioli for 12 minutes, reserve.
Heat a pan over medium heat with the butter, add the onion, garlic, tomato, bay leaf, oregano, tomato puree and cook for 30 minutes, season to your liking, reserve.
Serve the ravioli with a little sauce, add Parmesan cheese and parsley. Enjoy

PRESENTATION

Serve with basil leaves.

TIPS

Cook the ravioli with enough water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
16/03/2016 13:12:37
SENCILLAMENTE DELI... Recién la voy hacer ahora para semana santa, de acuerdo como salga y sobre todo el sabor le daré los puntos que se merezca, y de acuerdo a los resultados lo compartiré.  Gracias 

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