Suadero in Pressure Cooker

Enjoy this classic taquería dish in an easy and quick version! You can't miss this suadero pressure cooker recipe; the whole family will love it. In Mexican cuisine, suadero is a fine cut of meat from the middle part of the cow or pig, between the belly and the leg, characterized by its very tender texture.
Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2021

Suadero in Pressure Cooker
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Ingredients

4
Servings
Medidas

Preparation

1h 25 mins
1h 10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
228.1
kcal
11.41%
Carbohydrate, by difference
0.6
g
0.2%
Protein
16.7
g
33.4%
Total lipid (fat)
17.7
g
27.23%
null
100
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Provided by USDA

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Presentation

Serve on a flat plate, garnish with cilantro, onion, and serve with green salsa.

Tips

The lard adds flavor and tenderness to the meat; as the liquid reduces, the meat begins to brown in the lard.

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