Name: Suadero in Pressure Cooker
Prep time: 155 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 kilos rose meat; 1/2 onions, to cook the meat; 1 head garlic, to cook the meat; 1 sprig aromatic herbs, to cook the meat; 1 cup lard, to cook the meat; water, to cook the meat; 2 tablespoons vegetable oil; 1 cup green onion; corn tortillas; 1/4 cups onion, finely chopped; 1/4 cups cilantro, finely chopped; red salsa, to accompany; lime, to accompany