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Eva

Eva

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Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva

Eva

Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva

Eva

Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva

Eva

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Puff Pastry Lettuce with Feta Cheese and Bacon

25 mins
35 mins
Low
14
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These rich feta and lettuce puff pastries are a good option to give as a snack and surprise your guests, as they have a rich and creamy filling wrapped in crunchy puff pastry.
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Ingredients

8 portions
  • 1/2 cups bacon, chopped
  • 1 bag Salad, Sienna Eva ®
  • 1 cup feta cheese, in cubes
  • 2 tablespoons flour
  • 400 grams puff pastry
  • 1 egg, to varnish

Preparation

Preheat the oven to 200 ° C and grease a cupcake mold.
In a deep frying pan over medium heat, cook the bacon for 5 minutes. Remove the excess fat and cook the Sienna Eva® salad along with the bacon, until all the liquid in the lettuce evaporates.
Add feta cheese and cook a few minutes. Add the salad vinaigrette and the flour and mix very well.
Stretch the puff pastry with a rolling pin and cut squares. Place the squares in the mold and spread with your hands.
Fill with lettuce and cheese filling and close the ends of the puff pastry. Varnish with egg and bake 15 minutes or until golden brown. Serves hot

PRESENTATION

Accompany with white wine dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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