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Eva

Eva

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Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva
Eva

Eva

Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva
Eva

Eva

Recipe of Puff Pastry Lettuce with Feta Cheese and Bacon
Eva
Eva

Eva

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Puff Pastry Lettuce with Feta Cheese and Bacon

25 min
35 min
Easy
11
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These rich feta and lettuce puff pastries are a good option to give as a snack and surprise your guests, as they have a rich and creamy filling wrapped in crunchy puff pastry.
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Ingredients

8 servings
  • 1/2 Cup of bacon chopped
  • 1 bag of Salad Sienna Eva ®
  • 1 Cup of feta cheese in cubes
  • 2 spoonfuls of flour
  • 400 grams of puff pastry
  • 1 egg to varnish

    Preparation

    Preheat the oven to 200 ° C and grease a cupcake mold.
    In a deep frying pan over medium heat, cook the bacon for 5 minutes. Remove the excess fat and cook the Sienna Eva® salad along with the bacon, until all the liquid in the lettuce evaporates.
    Add feta cheese and cook a few minutes. Add the salad vinaigrette and the flour and mix very well.
    Stretch the puff pastry with a rolling pin and cut squares. Place the squares in the mold and spread with your hands.
    Fill with lettuce and cheese filling and close the ends of the puff pastry. Varnish with egg and bake 15 minutes or until golden brown. Serves hot

    PRESENTATION

    Accompany with white wine dressing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    470
    kcal
    23%
    Carbohydrates
    27.1
    g
    9.0%
    Proteins
    15.3
    g
    31%
    Lipids
    33.2
    g
    51%
    Fiber
    1.2
    g
    2.3%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    72.9
    mg
    24%
    Esha
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