Name: Garlic Potatoes with Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons vegetable oil; 1 tablespoon butter; 1/4 onions, finely chopped; 5 cloves garlic, finely chopped; 1 cup shrimp, cleaned; 5 tablespoons guajillo chile, seedless, sliced; 1 tablespoon parsley, finely chopped, for garnish

Preparation

15 mins

Low

In a skillet over medium heat, heat the oil and butter. Add the onion and cook for a few minutes until translucent. Add the garlic and shrimp and cook until the shrimp change color.

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