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Recipe of Potatoes with garlic and shrimp
Recipe

Potatoes with garlic and shrimp

15 mins
15 mins
Low
38
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If you like garlic potatoes this recipe will be your favorite because it has the special touch of shrimp with butter that makes them unique. Prepare them for lunchtime and surprise your family.
Learn more about Del Monte®

Ingredients

4 portions
  • 4 tablespoons oil
  • 1 tablespoon butter
  • 1/4 onions, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 cup shrimp, cleansed
  • 5 tablespoons guajillo chili, without seeds, sliced
  • 1 tablespoon parsley, finely chopped, to decorate

Preparation

In a pan over medium heat, heat the oil and butter. Add the onion and cook a few minutes until it is clear.
Add the garlic and shrimp and cook until the shrimp change color.
Add the potatoes and the chili and cook for 3 minutes.
Serve and garnish with chopped parsley.

PRESENTATION

Garnish with chopped parsley.

TIPS

Change the chile for the one you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
224.4
kcal
11.22%
Carbohydrate, by difference
2.9
g
0.97%
Protein
11.1
g
22.2%
Total lipid (fat)
19.3
g
29.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
alejandrina gonzalez
30/01/2019 07:44:04
Y le faltó la cantidad de papá? agrega al final la papá pero es más dura que los demas ingredientes

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