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Pan Bimbo

Pan Bimbo

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Chile Relleno de Queso y Camarón

35 min
25 min
Easy
151
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Because crunchy food is always a great option, we present this recipe for a Shrimp & Cheese stuffed Jalapeños, an option for Easter dinner that you will surely love. So that the breading on the stuffed Jalapeños is perfect use Bimbo Classic Bread Crumbs, and if you want the dish to be not too spicy, we recommend using vinegar, since it helps to reduce the spiciness of the chiles.
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Ingredients

6 servings
  • 6 pieces of jalapeno pepper
  • enough of Water to cook the chiles
  • 2 spoonfuls of White vinegar to cook the chiles
  • enough of Salt
  • 2 spoonfuls of Butter for the filling
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 2 cups of cheap shrimp
  • 1 package of cream cheese 190 g
  • to taste of salt and pepper
  • 2 spoonfuls of parsley finely chopped
  • enough of flour
  • 2 pieces of egg beaten
  • enough of Classic Ground Bread Bimbo ®
  • enough of cooking spray oil

    Preparation

    With a knife, cut the chilies lengthwise, remove the veins and the seeds.
    In a small pot heat the water over medium heat, cook the chiles with the vinegar and salt until they soften. Drain and set aside.
    For the filling, in a pan over medium heat, melt the butter and cook the onion with the garlic, add the shrimp, the cream cheese, season with salt and pepper, add the parsley. Let cool and set aside.
    Fill the jalapeños with the previous preparation and pass through flour, egg and Bimbo® Classic Bread Crumbs.
    In a skillet over medium heat cook the jalapeños with a little oil until golden brown. Drain on absorbent paper.
    Serve the chiles accompanied by a mixture of lettuce.

    PRESENTATION

    On a plate accompanied by a mixture of lettuce and white rice.

    TIPS

    Vinegar helps reduce chile's spiciness.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    145
    kcal
    7.2%
    Carbohydrates
    3.4
    g
    1.1%
    Proteins
    19.4
    g
    39%
    Lipids
    5.5
    g
    8.5%
    Fiber
    0.4
    g
    0.8%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    187
    mg
    62%
    Esha
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