Name: Sopes with Chorizo
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 sopes; 30 milliliters sour cream; 30 grams queso fresco; 20 grams lettuce, cut into strips; 80 grams chorizo; 50 grams refried beans, hot; red hot sauces, or green, to taste

Preparation

30 mins

Low

In a pan, cook the chorizo. In another pan with a little oil, heat the sopes.

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