Name: Spinach Tart with Ricotta
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Francesa
Ingredients: 6 cups Nestlé® Corn Flakes, for the base; 1 1/2 cups unsalted butter , melted, for the base; 1 cup flour , for the base; 2 eggs , for the filling; 1 1/4 cups onion, finely chopped, for the filling; 1 tablespoon cilantro, for the filling; 1 cup requesón, for the filling; 1 cup turkey deli ham, cut into cubes, for the filling; 1 cup spinach, cut into strips; salt; pepper; Parmesan cheese, grated; cherry tomato, for decorating; chervil, for decorating

Preparation

30 mins

20 mins

Low

In a food processor, crush Nestlé® Corn Flakes and place in a bowl. Add butter, flour, and mix until a cereal base is formed. Place the cereal base in a tart pan, press to compact, and freeze for 20 minutes. Set aside.