Del Fuerte

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Del Fuerte

Stuffed Pizza in Tomato Sauce

Name: Stuffed Pizza in Tomato Sauce
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 1/2 cups flour; 3 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon sugar; 7 grams dry yeast; 2 teaspoons oregano; enough Water; enough flour, to extend; 1 cup Puree Condimentado Tomato Puree®; 1 cup pepperoni; 2 cups mozzarella cheese; enough olive oil, to varnish

20 mins

Low

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Pizza is our favorite, try this different and fun version, with a presentation that will delight the little ones of the house, Dare to prepare it, and enjoy its spectacular taste!

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

For the dough, add the flour, olive oil, salt, sugar, yeast, and oregano in a bowl. Add little water until you get a homogeneous mass.

Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rest until it doubles its volume.

On a floured surface, spread the pizza dough with the help of a rolling pin until you get a rectangle of 15x30 cm. Cut diagonal strips from the outside to the inside without getting completely to the center.

Spread the Fuerte® Flavored Tomato Puree over the center of the dough, add the mozzarella cheese and the pepperoni. Close by inserting one by one the strips forming a braid.

Place on a baking sheet and varnish with olive oil. Leave to ferment for 15 minutes.

Bake about 20 minutes or until the dough is cooked. Remove from short oven and enjoy.